apple pie recipe vegan

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By alie

When the air starts to crispen and the leaves dance in the wind, it’s time to start baking warm and cozy treats. This Vegan Apple Pie recipe is the perfect dessert to snuggle up with on a chilly fall day.

This Vegan Apple Pie is Easy and Delicious

With just a handful of simple ingredients, this apple pie is easy to make and absolutely delicious. Begin by preheating your oven to 375°F.

vegan apple pie

Ingredients:

  • 4–6 cups thinly sliced apples
  • 1/2 cup vegan butter or margarine
  • 3/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp allspice
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • 1 vegan pie crust

Instructions:

  1. In a large bowl, mix together the sliced apples, brown sugar, cinnamon, nutmeg, ginger, allspice, and vanilla extract until the apples are coated with the spices.
  2. Stir in the flour until everything is well combined and the mixture is slightly thickened.
  3. Pour the apple mixture into the pie crust, spreading it out evenly.
  4. Cut the vegan butter or margarine into small pieces and sprinkle them evenly over the top of the apple filling.
  5. Bake the pie in the oven for 45-50 minutes or until the filling is bubbling and the crust is golden.
  6. Remove the pie from the oven and allow it to cool for 15-20 minutes before serving.

A Homestyle Vegan Apple Pie Recipe You Will Love

If you’re looking for a comforting and classic dessert recipe that just happens to be vegan, you will love this Homestyle Vegan Apple Pie. Perfect for a cozy night in or a family gathering, this pie is sure to please everyone at the table.

See also  impossible apple pie recipe

homestyle vegan apple pie

Ingredients:

  • 5 cups peeled, cored, and thinly sliced apples
  • 3/4 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 tbsp lemon juice
  • 1 vegan pie crust

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice until the apples are coated evenly with the mixture.
  3. Pour the apple mixture into the pie crust, spreading it out evenly.
  4. Bake the pie in the preheated oven for 45-50 minutes or until the filling is golden and the crust is baked through.
  5. Remove the pie from the oven and allow it to cool for 15-20 minutes before serving.

Whether you’re a seasoned baker or a newbie in the kitchen, these Vegan Apple Pie recipes are a must-try. So go ahead, warm up your oven and embrace the fall season with these deliciously sweet and satisfying pies.

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