caramel apple pie recipe

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By alie

Alright folks, gather round for a quick recipe that’ll make Aunt Edna’s apple pie look like it came straight out of the microwave. We’re talking about some serious caramel apple pie action, and oh boy, is it gonna be good.

First up, we’ve got a picture of the pie that’s gonna make you drool all over your keyboard. We’re talking golden brown pie crust, glistening caramel sauce, and apples that look so juicy, you’ll wish your computer screen was scratch and sniff.

Now, let’s get down to business. First off, you’re gonna need:

– 1 pie crust (homemade or store-bought, we won’t judge)
– 5 cups of thinly sliced apples (Granny Smith’s are the way to go)
– 1/4 cup of flour
– 1/4 cup of sugar
– 1 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1/4 teaspoon of salt
– 1/2 cup of caramel sauce (homemade or store-bought… but let’s be real, homemade is always better)

Got all that? Good. Preheat your oven to 375°F and let’s get started.

First, roll out your pie crust and fit it into a 9-inch pie dish. Make sure to crimp the edges all pretty-like, because presentation is half the battle (and we all know that food tastes better when it looks good).

In a large bowl, mix together the sliced apples, flour, sugar, cinnamon, nutmeg, and salt. Make sure all the apple slices are coated in the sugar and spice mixture, because that’s what’s gonna give your pie that oh-so-delicious flavor.

Pour the apple mixture into the prepared pie crust, and then drizzle the caramel sauce all over the top. Don’t be shy with the sauce… the more, the merrier.

See also  impossible apple pie recipe

Now, here’s where things get really fun. You get to top your pie with a crumbly, buttery streusel that’s gonna knock your socks off. Here’s what you’ll need:

– 1 cup of flour
– 1/2 cup of brown sugar
– 1/2 cup of cold butter, cut into small pieces
– 1/2 cup of chopped pecans (optional, but highly recommended)

In a medium bowl, mix together the flour and brown sugar. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the chopped pecans, and then sprinkle the streusel mixture all over the top of the pie.

Bake your masterpiece for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. Don’t worry if your kitchen starts to smell like heaven… that just means you’re doing it right.

And there you have it, folks. The ultimate caramel apple pie that’s gonna make you the talk of the town (and make Aunt Edna feel a little jealous, if we’re being honest). Now, go forth and impress your friends and family with this amazing recipe. Happy baking!

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