Best easy healthy pancake recipe (makes waffles too!)

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By alie

Pancakes are a breakfast staple in many households. They are fluffy, delicious, and filling. If you are looking for a homemade pancake recipe that is easy and healthy, look no further. I have found two amazing pancake recipes that will not only satisfy your taste buds but also keep you healthy.

The first recipe is for homemade pancakes. These pancakes are so easy to make and are so much better than pancakes from a mix. To make these pancakes, you will need:

Ingredients
-1 1/2 cups all-purpose flour
-3 1/2 teaspoons baking powder
-1 teaspoon salt
-1 tablespoon white sugar
-1 1/4 cups milk
-1 egg
-3 tablespoons butter, melted

Instructions
1. In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
2. In a separate mixing bowl, beat the egg and mix in the milk and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until smooth.
4. Heat a lightly oiled griddle or frying pan over medium-high heat.
5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until the pancakes are golden brown on both sides and serve hot.

Now that you have your basic pancake recipe, let’s move on to the healthy pancake recipe. This recipe is not only delicious but also gluten-free and dairy-free. It is perfect for those with dietary restrictions or for anyone looking for a healthier pancake option. To make these pancakes, you will need:

Ingredients
– 1 cup gluten-free oat flour
– 1/4 cup almond flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 teaspoon cinnamon
– 1 cup unsweetened almond milk
– 2 tablespoons maple syrup
– 2 tablespoons melted coconut oil
– 2 eggs

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Instructions
1. In a large mixing bowl, whisk together the oat flour, almond flour, baking powder, baking soda, salt, and cinnamon.
2. In a separate mixing bowl, whisk together the almond milk, maple syrup, coconut oil, and eggs.
3. Add the wet ingredients to the dry ingredients and mix until smooth.
4. Heat a non-stick skillet over medium heat.
5. Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
6. Cook until bubbles appear on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
7. Repeat until all the batter is used.

Both of these pancake recipes are delicious and easy to make. Whether you are in the mood for a classic pancake or a healthier version, these recipes will not disappoint. Try them out for yourself and let us know which one is your favorite!

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