Gluten free pancakes recipe

Good day, dear friends! Today I want to share with you a delicious recipe for gluten-free pancakes that is sure to delight your taste buds. These fluffy pancakes are perfect for breakfast, brunch or even as a snack. Let’s get started!

Gluten-Free Pancakes Recipe

Ingredients:

• 1 cup gluten-free flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 1 large egg
• 2 tablespoons melted butter or oil
• 1 teaspoon vanilla extract (optional)

Instructions:

1. In a bowl, mix together the gluten-free flour, sugar, baking powder and salt.
2. In another bowl, whisk together the milk, egg, melted butter or oil, and vanilla extract (if using).
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Heat a non-stick pan over medium heat. Once hot, use a 1/4 cup measure to pour the batter onto the pan.
5. Cook until bubbles form on the surface of the pancake and the edges start to look dry. Flip and cook the other side until golden brown.
6. Repeat with the remaining batter, greasing the pan with a little butter or oil as needed.
7. Serve the pancakes warm with your favorite toppings, such as maple syrup, berries, or whipped cream.

Another Gluten-Free Pancakes Recipe

Ingredients:

• 1 cup gluten-free flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 1 tablespoon vinegar
• 1 large egg
• 2 tablespoons melted butter or oil
• 1 teaspoon vanilla extract (optional)

Instructions:

1. In a bowl, mix together the gluten-free flour, sugar, baking powder and salt.
2. In another bowl, whisk together the milk and vinegar. Leave to sit for 5 minutes.
3. Add the egg, melted butter or oil, and vanilla extract (if using) to the milk mixture and stir to combine.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Heat a non-stick pan over medium heat. Once hot, use a 1/4 cup measure to pour the batter onto the pan.
6. Cook until bubbles form on the surface of the pancake and the edges start to look dry. Flip and cook the other side until golden brown.
7. Repeat with the remaining batter, greasing the pan with a little butter or oil as needed.
8. Serve the pancakes warm with your favorite toppings, such as maple syrup, berries, or whipped cream.

And that’s it! I hope you enjoy these gluten-free pancakes as much as I do. They are quick and easy to make, and perfect for anyone who is gluten intolerant or simply looking for a healthier option. Till next time!

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