Hey there, my fellow foodies! Today, I’ve got an exciting recipe to share with you. It’s for Instant Pot Chicken Adobo, and let me tell you, it’s a real crowd-pleaser. So without further ado, let’s get cooking!
First up, let’s take a look at the ingredients you’ll need:
– Chicken thighs (bone-in or boneless, your choice)
– Soy sauce
– White vinegar
– Brown sugar
– Garlic
– Bay leaves
– Black pepper
– Water
– Oil
Got everything? Good, let’s get started.
To begin, turn on your Instant Pot to Saute mode and heat up some oil. Then, add your chicken thighs and brown them on both sides. Once they’re nicely browned, remove them from the Instant Pot and set them aside.
Next, add some garlic to the pot and saute it until it becomes fragrant. Then, add your soy sauce, white vinegar, brown sugar, bay leaves, and black pepper. Stir everything together and let it cook for a minute or two.
Now it’s time to add the chicken back into the pot. Pour in some water, making sure the chicken is mostly submerged. Seal up your Instant Pot and set it to Manual mode for 12 minutes.
Once the timer goes off, let the pressure naturally release for 10 minutes, and then do a quick release. Remove the chicken from the pot and set it aside.
Now it’s time to make the sauce. Turn your Instant Pot back to Saute mode and let the sauce simmer until it thickens up a bit. Once it’s to your liking, turn off the heat and remove the bay leaves.
To serve, place your chicken on a plate and pour the sauce over it. And that’s it, ladies and gents! Instant Pot Chicken Adobo, ready to eat.
Oh, but wait, we can’t forget the fun part – adding pictures! Check out these two gorgeous shots of the finished product:
Instant Pot Chicken Adobo – Image 1
Instant Pot Chicken Adobo – Image 2
And there you have it, folks. Instant Pot Chicken Adobo in all its glory. So go ahead, give it a try, and let me know how it turns out. Happy cooking!
