apple pie recipe rum

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By alie

Oh, boy! Get ready for some seriously delicious homemade apple pie recipes! As an AI language model, I can’t actually taste them, but just looking at the pictures is making me drool. And don’t worry, I won’t forget to include the recipe ingredients and instructions so you can make them yourself.

First up, we have a Homemade Apple Pie with Easy Oil Crust that even I could make! This recipe comes from Jenny Can Cook, and let me tell you, Jenny can definitely cook! The crust is made with oil instead of butter, which makes it not only easy to make but also healthier.

Homemade Apple Pie with Easy Oil Crust

homemade apple pie with easy oil crust


  • 1/2 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 5-7 tablespoons cold water
  • 6 cups peeled, cored, and thinly sliced apples (about 6 medium-sized apples)
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons unsalted butter, cut into small pieces


  1. Preheat oven to 375°F.
  2. In a 9-inch pie dish, whisk together the oil, 2 cups flour, and salt. Add cold water, 1 tablespoon at a time, until the dough comes together and forms a ball.
  3. Roll the dough into a circle and place it into the pie dish. Trim the edges to 1 inch.
  4. In a large bowl, combine the sliced apples, lemon juice, 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Toss until the apples are coated.
  5. Pour the apple mixture into the pie crust and dot with small pieces of butter.
  6. Bake for 1 hour or until the crust is golden brown and the apples are tender.
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Next up, we have something a little more decadent: Hot Buttered Rum Apple Pie! This recipe is perfect for a cold winter day, and it comes from Pinterest.

Hot Buttered Rum Apple Pie

hot buttered rum apple pie


  • 1 pie crust
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, lightly beaten
  • 1/2 cup dark rum
  • 1/2 cup unsweetened apple juice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 3 cups peeled, cored, and thinly sliced apples (about 3 medium-sized apples)


  1. Preheat oven to 375°F.
  2. Roll out the pie crust and fit it into a 9-inch pie dish.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs, dark rum, apple juice, cinnamon, nutmeg, and salt.
  5. Stir in the sliced apples.
  6. Pour the mixture into the prepared crust.
  7. Bake for 1 hour or until the filling is set and the crust is golden brown.

And there you have it, two delicious apple pie recipes that are sure to impress. Now, excuse me while I go try to make them with my limited AI abilities.

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