best bread pudding recipe

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By alie

Bread pudding is one of those classic desserts that’s been around for generations. It’s warm, comforting, and oh-so-delicious. Today, we want to share with you three amazing bread pudding recipes that are sure to knock your socks off. So, without further ado, let’s get into it!

Best Ever Bread Pudding

First up, we’ve got the “Best Ever Bread Pudding” recipe from Taste of Home. This recipe is great because it’s simple to make and has just the right amount of sweetness. Here’s what you’ll need:

Ingredients:

  • 10 cups cubed day-old bread
  • 8 large eggs, lightly beaten
  • 2 cups 2% milk
  • 1 cup heavy whipping cream
  • 1 and 1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 1 cup raisins (optional)

Instructions:

  1. Preheat your oven to 350°F.
  2. Place bread cubes in a greased 13×9-inch baking dish.
  3. In a large bowl, whisk together the eggs, milk, cream, brown sugar, butter, cinnamon, and vanilla extract. Pour mixture over bread cubes and press down with a spatula.
  4. Top with raisins, if desired.
  5. Bake for 45-50 minutes, or until a knife inserted in the center comes out clean.
  6. Serve warm with whipped cream or vanilla ice cream.

This bread pudding is so delicious, you’ll want to make it again and again. The golden brown crust and creamy, custardy interior are the perfect pairing. Yum!

The Ultimate Bread Pudding

Next, we’ve got “The Ultimate Bread Pudding” recipe by Joseph from CookEatShare. This recipe takes things up a notch with a rich, buttery sauce that’s drizzled over the top of the bread pudding. Here’s what you’ll need:

Ingredients:

  • 6 croissants, sliced in half lengthwise
  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 cup granulated sugar
  • 6 egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
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For the Glaze:

  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/2 cup heavy cream
  • 1 tablespoon bourbon (optional)

Instructions:

  1. Preheat your oven to 350°F.
  2. Place the sliced croissants in a greased 9×13-inch baking dish.
  3. In a large bowl, whisk together the milk, heavy cream, sugar, egg yolks, vanilla extract, and salt. Pour the mixture over the croissants, pressing down gently to help the croissants soak up the mixture.
  4. Bake for 45-50 minutes, or until a knife inserted in the center comes out clean.
  5. To make the glaze, melt the butter in a saucepan over medium heat. Add the sugar and heavy cream and stir until the sugar has dissolved. Bring the mixture to a boil, then reduce heat and let it simmer for 3-5 minutes, stirring occasionally. Remove from heat and stir in the bourbon, if using.
  6. Drizzle the glaze over the bread pudding and serve warm.

This bread pudding is decadent, rich, and oh-so-delicious. The croissants add a buttery, flaky element to the dish that takes it to the next level.

Grandma’s Bread Pudding

Last but not least, we’ve got “Grandma’s Bread Pudding” recipe. This recipe is extra special because it’s a family favorite passed down from generation to generation. Here’s what you’ll need:

Ingredients:

  • 8 cups of cubed white bread
  • 2 cups milk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup raisins (optional)

Instructions:

  1. Preheat your oven to 375°F.
  2. Place the cubed bread in a greased 9×13-inch baking dish.
  3. In a large bowl, whisk together the milk, melted butter, sugar, eggs, and vanilla extract. Pour the mixture over the bread cubes and press down gently to help the bread soak up the mixture.
  4. Let the bread pudding sit for 20-30 minutes to allow the bread to absorb the liquid.
  5. Sprinkle the raisins evenly over the top of the bread pudding.
  6. Bake for 45-50 minutes, or until a knife inserted in the center comes out clean.

This bread pudding is so comforting and reminds us of home. It’s delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.

See also  best yorkshire pudding recipe

We hope you’ve enjoyed these bread pudding recipes as much as we have. They’re all so different, yet equally delicious. Whether you’re in the mood for something simple or something a little fancier, we’ve got you covered. Happy baking!

Bread pudding is one of those classic desserts that’s been around for generations. It’s warm, comforting, and oh-so-delicious. Today, we want to share with you three amazing bread pudding recipes that are sure to knock your socks off. So, without further ado, let’s get into it!

Best Ever Bread Pudding

First up, we’ve got the “Best Ever Bread Pudding” recipe from Taste of Home. This recipe is great because it’s simple to make and has just the right amount of sweetness. Here’s what you’ll need:

Ingredients:

  • 10 cups cubed day-old bread
  • 8 large eggs, lightly beaten
  • 2 cups 2% milk
  • 1 cup heavy whipping cream
  • 1 and 1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 1 cup raisins (optional)

Instructions:

  1. Preheat your oven to 350°F.
  2. Place bread cubes in a greased 13×9-inch baking dish.
  3. In a large bowl, whisk together the eggs, milk, cream, brown sugar, butter, cinnamon, and vanilla extract. Pour mixture over bread cubes and press down with a spatula.
  4. Top with raisins, if desired.
  5. Bake for 45-50 minutes, or until a knife inserted in the center comes out clean.
  6. Serve warm with whipped cream or vanilla ice cream.

This bread pudding is so delicious, you’ll want to make it again and again. The golden brown crust and creamy, custardy interior are the perfect pairing. Yum!

The Ultimate Bread Pudding

Next, we’ve got “The Ultimate Bread Pudding” recipe by Joseph from CookEatShare. This recipe takes things up a notch with a rich, buttery sauce that’s drizzled over the top of the bread pudding. Here’s what you’ll need:

Ingredients:

  • 6 croissants, sliced in half lengthwise
  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 cup granulated sugar
  • 6 egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Glaze:

  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/2 cup heavy cream
  • 1 tablespoon bourbon (optional)

Instructions:

  1. Preheat your oven to 350°F.
  2. Place the sliced croissants in a greased 9×13-inch baking dish.
  3. In a large bowl, whisk together the milk, heavy cream, sugar, egg yolks, vanilla extract, and salt. Pour the mixture over the croissants, pressing down gently to help the croissants soak up the mixture.
  4. Bake for 45-50 minutes, or until a knife inserted in the center comes out clean.
  5. To make the glaze, melt the butter in a saucepan over medium heat. Add the sugar and heavy cream and stir until the sugar has dissolved. Bring the mixture to a boil, then reduce heat and let it simmer for 3-5 minutes, stirring occasionally. Remove from heat and stir in the bourbon, if using.
  6. Drizzle the glaze over the bread pudding and serve warm.
See also  fried chicken adobo recipe

This bread pudding is decadent, rich, and oh-so-delicious. The croissants add a buttery, flaky element to the dish that takes it to the next level.

Grandma’s Bread Pudding

Last but not least, we’ve got “Grandma’s Bread Pudding” recipe. This recipe is extra special because it’s a family favorite passed down from generation to generation. Here’s what you’ll need:

Ingredients:

  • 8 cups of cubed white bread
  • 2 cups milk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup raisins (optional)

Instructions:

  1. Preheat your oven to 375°F.
  2. Place the cubed bread in a greased 9×13-inch baking dish.
  3. In a large bowl, whisk together the milk, melted butter, sugar, eggs, and vanilla extract. Pour the mixture over the bread cubes and press down gently to help the bread soak up the mixture.
  4. Let the bread pudding sit for 20-30 minutes to allow the bread to absorb the liquid.
  5. Sprinkle the raisins evenly over the top of the bread pudding.
  6. Bake for 45-50 minutes, or until a knife inserted in the center comes out clean.

This bread pudding is so comforting and reminds us of home. It’s delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.

We hope you’ve enjoyed these bread pudding recipes as much as we have. They’re all so different, yet equally delicious. Whether you’re in the mood for something simple or something a little fancier, we’ve got you covered. Happy baking!

Simple Bread Pudding Recipe – NYT Cooking

Simple Bread Pudding Recipe - NYT Cooking

cooking.nytimes.com

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Best Ever Bread Pudding Recipe | Taste Of Home

Best Ever Bread Pudding Recipe | Taste of Home

www.tasteofhome.com

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Best Bread Pudding With Heavy Cream [Video Recipe] – Sweet And Savory Meals

Best Bread Pudding With Heavy Cream [Video Recipe] - Sweet and Savory Meals

sweetandsavorymeals.com

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Grandma's Bread Pudding

Grandma's Bread Pudding

www.livewellbakeoften.com

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The Ultimate Bread Pudding Recipe By Joseph – CookEatShare

The Ultimate Bread Pudding Recipe by Joseph - CookEatShare

cookeatshare.com

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Best ever bread pudding recipe. Best bread pudding with heavy cream . Grandmas livewellbakeoften challah

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