Y’all, have you ever had some homemade banana pudding? Let me tell you, it’s the kind of dessert that’ll make you close your eyes and say “mmmm” after every bite. Lucky for you, I found not one, not two, but THREE amazing banana pudding recipes that’ll have you feeling like you’re at a southern cookout.
Fresh Banana Goodness
First up, we got this homemade banana pudding recipe from Lil’ Luna. You’ll need:
- 1 box Nilla Wafers
- 2 cups cold whole milk
- 1 (14oz) can sweetened condensed milk
- 1 (5oz) box instant vanilla pudding mix
- 1 1/2 cups heavy cream
- 3 to 4 ripe bananas
Start by layering the bottom of a 9×13 dish with Nilla Wafers. In a large bowl, whisk together the whole milk, sweetened condensed milk, and vanilla pudding mix until it’s smooth. In a separate bowl, whip the heavy cream until soft peaks form.
Gradually fold the whipped cream into the pudding mixture, ensuring it’s fully mixed. Pour half of the pudding mixture over the Nilla Wafers in the dish. Top it off with a layer of sliced bananas. Repeat the process by adding another layer of wafers followed by the rest of the pudding mixture. Stick it in the fridge and let it cool for at least 3 hours before serving.
The Classic Banana Pudding
Next up, we got a classic banana pudding recipe that’ll have everyone asking for the secret ingredients. Check out this easy banana pudding recipe from Moms Confession. You’ll need:
- 1 (14oz) can sweetened condensed milk
- 1 1/2 cups cold water
- 1 (3.4 oz) pkg instant vanilla pudding mix
- 2 cups heavy cream
- 36 Nilla Wafers regular-sized (or 45 to 50 mini Nilla Wafers)
- 3 ripe bananas
Start by mixing the sweetened condensed milk, water, and vanilla pudding mix together in a large bowl. In another bowl, whip the 2 cups of heavy cream until peaks form. Gradually fold the whipped cream into the pudding mixture.
Now it’s time to layer the pudding. Start with a layer of Nilla Wafers on the bottom of a 2.5 to 3 quart dish. Top it off with a layer of pudding followed by a layer of sliced bananas. Repeat the process until you run out of ingredients. Chill for at least an hour before serving.
Grill Girl’s Banana Pudding
Last but not least, we have a banana pudding recipe from Grill Girl that’ll make you wanna slap ya mama (kidding, please don’t actually do that). Here’s what you’ll need:
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups ice-cold water
- 1 (3.4 oz) pkg vanilla instant pudding mix
- 3 cups heavy cream
- 1/4 cup powdered sugar
- 1 box Nilla Wafers
- 4-5 ripe bananas
Start by whisking the sweetened condensed milk, water, and vanilla pudding mix in a large bowl. In another bowl, whip the heavy cream and powdered sugar until soft peaks form.
Gradually fold the whipped cream into the pudding mixture until it’s fully incorporated. Layer the bottom of a 9×13 dish with Nilla Wafers. Top it off with sliced bananas, then add a layer of the pudding mixture. Repeat the process until you run out of ingredients. Chill for at least 3 hours before serving.
Make sure to try all three of these banana pudding recipes and let us know which one’s your favorite! Trust us, your taste buds will thank you.
Y’all, have you ever had some homemade banana pudding? Let me tell you, it’s the kind of dessert that’ll make you close your eyes and say “mmmm” after every bite. Lucky for you, I found not one, not two, but THREE amazing banana pudding recipes that’ll have you feeling like you’re at a southern cookout.
Fresh Banana Goodness
First up, we got this homemade banana pudding recipe from Lil’ Luna. You’ll need:
- 1 box Nilla Wafers
- 2 cups cold whole milk
- 1 (14oz) can sweetened condensed milk
- 1 (5oz) box instant vanilla pudding mix
- 1 1/2 cups heavy cream
- 3 to 4 ripe bananas
Start by layering the bottom of a 9×13 dish with Nilla Wafers. In a large bowl, whisk together the whole milk, sweetened condensed milk, and vanilla pudding mix until it’s smooth. In a separate bowl, whip the heavy cream until soft peaks form.
Gradually fold the whipped cream into the pudding mixture, ensuring it’s fully mixed. Pour half of the pudding mixture over the Nilla Wafers in the dish. Top it off with a layer of sliced bananas. Repeat the process by adding another layer of wafers followed by the rest of the pudding mixture. Stick it in the fridge and let it cool for at least 3 hours before serving.
The Classic Banana Pudding
Next up, we got a classic banana pudding recipe that’ll have everyone asking for the secret ingredients. Check out this easy banana pudding recipe from Moms Confession. You’ll need:
- 1 (14oz) can sweetened condensed milk
- 1 1/2 cups cold water
- 1 (3.4 oz) pkg instant vanilla pudding mix
- 2 cups heavy cream
- 36 Nilla Wafers regular-sized (or 45 to 50 mini Nilla Wafers)
- 3 ripe bananas
Start by mixing the sweetened condensed milk, water, and vanilla pudding mix together in a large bowl. In another bowl, whip the 2 cups of heavy cream until peaks form. Gradually fold the whipped cream into the pudding mixture.
Now it’s time to layer the pudding. Start with a layer of Nilla Wafers on the bottom of a 2.5 to 3 quart dish. Top it off with a layer of pudding followed by a layer of sliced bananas. Repeat the process until you run out of ingredients. Chill for at least an hour before serving.
Grill Girl’s Banana Pudding
Last but not least, we have a banana pudding recipe from Grill Girl that’ll make you wanna slap ya mama (kidding, please don’t actually do that). Here’s what you’ll need:
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups ice-cold water
- 1 (3.4 oz) pkg vanilla instant pudding mix
- 3 cups heavy cream
- 1/4 cup powdered sugar
- 1 box Nilla Wafers
- 4-5 ripe bananas
Start by whisking the sweetened condensed milk, water, and vanilla pudding mix in a large bowl. In another bowl, whip the heavy cream and powdered sugar until soft peaks form.
Gradually fold the whipped cream into the pudding mixture until it’s fully incorporated. Layer the bottom of a 9×13 dish with Nilla Wafers. Top it off with sliced bananas, then add a layer of the pudding mixture. Repeat the process until you run out of ingredients. Chill for at least 3 hours before serving.
Make sure to try all three of these banana pudding recipes and let us know which one’s your favorite! Trust us, your taste buds will thank you.
Best Banana Pudding Recipe. Ever. – Grill Girl
grillgirl.com
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Homemade Banana Pudding With Nilla Wafers | Lil' Luna
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Easy Banana Pudding Recipe – Must Try!
www.momsconfession.com
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Homemade Banana Pudding With Nilla Wafers | Lil' Luna
lilluna.com
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Creamy Banana Pudding – Gemma’s Bigger Bolder Baking
www.biggerbolderbaking.com
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