Picture this: it’s early morning and you’re feeling a little bit peckish, but not quite sure what you’re in the mood for. You open your fridge and there it is: a bright yellow banana, staring back at you. What do you do? You make some banana pancakes, of course!
Now, I know what you’re thinking. “Pancakes for breakfast? That’s so boring!” But hear me out. These pancakes are different. They’re not your average stack of plain, boring pancakes. These babies are made with bananas, which means they’re basically health food, right? (Okay, maybe not, but a girl can dream.) Plus, they’re delicious and super easy to make.
First things first, you’re going to need some ingredients. Here’s what you’ll need:
– 1 ripe banana
– 1 egg
– 1/2 cup of milk
– 1 cup of flour
– 1 tablespoon of sugar
– 2 teaspoons of baking powder
– A pinch of salt
– Butter or oil for cooking
Got all that? Great. Now let’s get down to business.
In a mixing bowl, mash up your ripe banana with a fork until it’s nice and squishy. (Pro tip: make sure your banana is really ripe. Like, brown and spotty. This is when they’re the sweetest and will give your pancakes the most flavor.) Once your banana is mashed, crack in your egg and whisk it all together until it’s combined.
Next, add in your milk and give it another whisk. In a separate bowl, mix together your flour, sugar, baking powder, and salt. Add this dry mixture to your wet mixture and stir until it’s all combined.
Now it’s time to cook those pancakes! Heat up a nonstick pan over medium-high heat and add in a bit of butter or oil. Once it’s hot, spoon in some batter and let it cook for a couple of minutes, until the edges start to look dry and the surface is bubbly. Flip it over and cook for another minute or so on the other side.
Repeat this process until all your batter is gone.
Now that your pancakes are cooked, it’s time to serve them up. Drizzle them with some maple syrup and sprinkle on some powdered sugar if you’re feeling fancy. Or, if you’re like me, just eat them plain and enjoy the sweet, banana-y goodness.
And there you have it, folks. Banana pancakes, the breakfast of champions. Go forth and impress your friends and loved ones with your newfound pancake skills.
Oh, and if you’re feeling really adventurous, try adding in some chocolate chips or blueberries to your batter. Trust me, it’s worth it.
Happy pancake-ing!
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