Pancakes apartmenttherapy weigh thekitchn

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By alie

Pancakes are a favorite breakfast food for many people, and they are easy to make at home. However, many traditional pancake recipes include eggs, making them unsuitable for those with egg allergies or vegan diets. If you are looking for a pancake recipe without eggs, you have come to the right place! Today we will be sharing a recipe for eggless pancakes that are fluffy and delicious.

Eggless Pancakes Recipe

To start, gather the following ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk (non-dairy milk can be used to make this recipe vegan)
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract (optional)

After you have gathered your ingredients, follow these instructions to make your eggless pancakes:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Add the milk, vegetable oil, and vanilla extract (if using) to the mixing bowl, and whisk until the batter is smooth.
  3. Heat a non-stick frying pan or griddle over medium heat.
  4. Using a 1/4 cup measuring cup, pour batter onto the hot frying pan or griddle.
  5. Cook until the pancakes start to bubble on top, then flip and cook for an additional 1-2 minutes until the pancakes are golden brown on both sides.
  6. Repeat with the remaining batter, adjusting the heat if necessary to ensure that the pancakes cook evenly.
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Enjoy Your Eggless Pancakes!

Now that your eggless pancakes are ready, it’s time to enjoy them. Serve your pancakes hot off the griddle, with your favorite toppings such as maple syrup, honey, fresh berries, or whipped cream. These pancakes are sure to be a hit with everyone at your breakfast table, including those with egg allergies and vegan diets.

Conclusion

We hope you have enjoyed this recipe for eggless pancakes. Whether you are vegan, allergic to eggs, or simply looking for a new pancake recipe to try, these eggless pancakes are sure to hit the spot. They are light, fluffy, and easy to make, and can be customized with your favorite toppings. So next time you have a pancake craving, give this recipe a try!

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