Pancakes are a classic breakfast treat that everyone loves. They are easy to make and versatile enough to be enjoyed anytime – whether for breakfast or brunch. The best part? You can make a large batch and freeze them for later use. In this recipe, we’ll show you how to make pancakes that freeze well, including tips on how to reheat them perfectly.
First, let’s start with the ingredients. You will need:
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups buttermilk
– 2 large eggs
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Lumps are okay; do not overmix.
4. Heat a large nonstick skillet or griddle over medium heat. Grease with cooking spray or butter.
5. Drop 1/4 cup of batter for each pancake onto the skillet. Cook until the edges are set, and bubbles form on top. Flip and cook until golden brown.
6. Repeat with the remaining batter, greasing the skillet as needed.
Now, onto the freezing process. Once the pancakes have cooled, follow these steps:
1. Layer the cooled pancakes between sheets of parchment paper.
2. Place the stacked pancakes in a resealable plastic bag. Squeeze out the air and seal tightly.
3. Label the bag with the date and number of pancakes.
4. Freeze for up to 3 months.
To reheat frozen pancakes, you have a few options:
1. Oven: Preheat to 375°F. Place the frozen pancakes on a baking sheet and warm them in the oven for 5-7 minutes, or until heated through.
2. Microwave: Place the frozen pancakes on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 30-45 seconds, or until heated through.
3. Toaster: Toast the frozen pancakes in a toaster on the lowest setting for 1-2 cycles, or until heated through.
And that’s it! With just a little bit of prep and freezer-friendly pancakes, you can have a delicious breakfast ready in no time. Enjoy with your favorite toppings, such as butter, maple syrup, whipped cream, or fresh fruit.
Easy Pancake Recipe That Freezes Well
When you’re craving pancakes, this easy recipe will come in handy. The fluffy pancakes can be made ahead of time and stored in the freezer for anytime you want a quick breakfast or brunch. Follow these simple steps for the perfect pancakes every time.
How to Freeze and Reheat Pancakes
Now that you’ve made your pancakes, it’s time to freeze and reheat them for later use. Use these simple tips to ensure your pancakes remain fluffy and delicious after freezing:
- Cool the pancakes completely before freezing – this will prevent them from becoming soggy.
- Use parchment paper to separate the pancakes and prevent sticking.
- Label the bag with the date and pancakes count to keep track of freshness.
With these easy pancake recipe and freezing tips, you’ll never have to go without your favorite breakfast treat.
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