If you’re anything like me, you love a good slice of warm, delicious banana bread. But if you’re one of the many people who have to avoid gluten, finding a tasty recipe can be a challenge. Well, have no fear, because I’ve got a recipe for gluten-free banana bread that will knock your socks off!
Gluten-Free Banana Bread
- 2 ripe bananas, mashed
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1 1/2 cups King Arthur Gluten-Free Flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- Preheat your oven to 350°F.
- In a large bowl, mix together the mashed bananas, eggs, vegetable oil, and sugar.
- In a separate bowl, whisk together King Arthur Gluten-Free Flour, baking powder, baking soda, cinnamon, and salt.
- Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before slicing and serving.
King Arthur Gluten-Free Banana Bread Mix
If you’re short on time or just prefer the convenience of using a mix, I highly recommend the King Arthur Gluten-Free Banana Bread Mix. It’s super easy to make and tastes just as delicious as the homemade version. Simply follow the instructions on the box, and in no time, you’ll be enjoying a slice of warm, moist gluten-free banana bread.
Whichever recipe you choose, I hope you enjoy this gluten-free banana bread as much as I do. It’s the perfect treat for any time of day, whether you’re enjoying it for breakfast or as an afternoon snack.
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