Hey there fellow foodies! Today, I stumbled upon these mouth-watering recipes and just had to share them with you all. I mean, they look so freakin’ good that even I, the self-proclaimed worst cook in the world, would try to make them. So, let’s dive right into it, shall we?
First up, we have Joanna Gaines’ Cinnamon Squares Recipe. I don’t know about you guys, but just the name of this recipe has me drooling. And let me tell you, the pictures don’t disappoint. To start off, preheat your oven to 350 degrees Fahrenheit. In a bowl, mix together 2 cups of flour, 1 tablespoon of baking powder, 3/4 teaspoon of salt, and 1 tablespoon of cinnamon. In another bowl, cream together 3/4 cup of butter and 1 1/2 cups of sugar until light and fluffy. Then, beat in 2 eggs and 2 teaspoons of vanilla. Gradually mix in the dry ingredients until well combined. Spread the batter evenly into a greased 9×13 inch baking dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once the squares are done, let them cool and sprinkle some powdered sugar on top. Voila! You’ve got yourself some delicious Cinnamon Squares.
Next, we have White Chocolate Banana Cupcakes that are sure to make your taste buds dance with joy. To make these babies, preheat your oven to 350 degrees Fahrenheit. In a bowl, mix together 1 1/2 cups of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. In another bowl, beat together 1 stick of unsalted butter and 3/4 cup of sugar until light and fluffy. Then, beat in 2 eggs, 2 mashed bananas, and 1 teaspoon of vanilla. Gradually mix in the dry ingredients until well combined. Fold in 1/2 cup of white chocolate chips. Line a muffin tin with paper liners and scoop the batter into each liner. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool and then indulge in some heavenly goodness.
I don’t know about you folks, but looking at these recipes has got me wanting to ditch my diet and just go all in. But hey, life’s too short to not indulge in some sweet treats every now and then, right? So go ahead, give these recipes a try and let me know how they turn out. Trust me, your taste buds will thank you.
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