If you are looking to add some variety to your low-carb, keto-friendly meal plan, consider trying this delicious and easy-to-make cloud bread recipe. Not only is it a versatile base for sandwiches or a side for your favorite soups and stews, but the fluffy texture and great taste make it a real crowd-pleaser.
To get started, you will need just a few ingredients that you probably already have on hand. The first ingredient is eggs, which are used to create the fluffy base of the bread. Next, you will need cream of tartar, which helps to stabilize the egg whites and create a light and airy texture. Finally, you will need some cream cheese and a pinch of salt for flavor.
Once you have gathered your ingredients, the first step is to separate the egg whites and yolks. This is an important step in creating the fluffy texture, so be sure to separate the eggs carefully. Next, you will need to whisk the egg whites until stiff peaks form. This can take a few minutes, so be patient and keep whisking until the whites are nice and fluffy.
In a separate bowl, mix together the egg yolks, cream cheese, and a pinch of salt until smooth. Once the mixture is combined and smooth, gently fold in the egg whites until everything is well-combined.
To bake the cloud bread, spoon the mixture onto a lined baking sheet and smooth it out into rounds that are about 1 inch thick. These will be the “clouds” that give the bread its name. Bake the clouds at 300°F for about 25-30 minutes or until they are lightly golden and firm to the touch.
When the cloud bread is finished baking, remove it from the oven and allow it to cool for a few minutes before serving. The bread can be eaten on its own or used as a base for sandwiches, toast, or even as a dipping bread for soups and stews.
Overall, this simple cloud bread recipe is a great addition to any low-carb, keto-friendly meal plan. With just a few ingredients and a little bit of patience, you can create a versatile and delicious bread that is sure to become a family favorite. So why not give it a try today?
Ingredients:
- 3 eggs, separated
- 1/4 teaspoon cream of tartar
- 3 tablespoons cream cheese
- Pinch of salt
Instructions:
- Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and cream of tartar until stiff peaks form.
- In a separate bowl, mix the egg yolks, cream cheese, and salt until smooth.
- Gently fold the egg yolk mixture into the egg whites until everything is well-combined.
- Using a spoon, divide the mixture into 6 even rounds on the prepared baking sheet.
- Bake for 25-30 minutes or until lightly golden and firm to the touch.
- Allow the cloud bread to cool for a few minutes before serving.
Enjoy your delicious low-carb, keto-friendly cloud bread!
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