authentic filipino chicken adobo recipe

Filipino Style Chicken Adobo

Chicken Adobo is a classic Filipino dish that is not only delicious but also surprisingly easy to make! The combination of tangy vinegar, soy sauce, and savory spices results in a tender and flavorful chicken that is perfect for a hearty meal. Here’s how to make this authentic Filipino recipe:

Filipino Style Chicken Adobo

For the Chicken Adobo:

• 2 lb chicken thighs, bone-in and skin-on
• ½ cup white vinegar
• ½ cup soy sauce
• 1 cup chicken broth
• 4 garlic cloves, minced
• 1 tsp whole black peppercorns
• 2 bay leaves
• 1 tbsp vegetable oil

Instructions:

1. Season the chicken thighs with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until brown on both sides, about 5 minutes per side.
2. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the garlic and cook until fragrant, about 1 minute.
4. Add the chicken broth, vinegar, soy sauce, black peppercorns, and bay leaves. Stir to combine and bring to a boil.
5. Reduce the heat to medium-low and add the chicken thighs back to the skillet. Cover and simmer for 30 minutes, stirring occasionally.
6. Remove the cover and continue cooking for another 30 minutes or until the chicken is tender and the sauce is thickened.
7. Remove the bay leaves and peppercorns before serving. Serve over rice.

Filipino Chicken Adobo (Flavour Kapow!)

If you’re looking for a break from the traditional chicken dishes, Filipino Chicken Adobo is the way to go! This dish is not only full of flavor but also incredibly easy to make. The secret ingredient that makes this dish unique is the addition of coconut milk that gives it a creamy texture and wonderful aroma.

Filipino Chicken Adobo (Flavour Kapow!)

For the Chicken Adobo:

• 2 lb chicken thighs, bone-in and skin-on
• 1 cup white vinegar
• 3/4 cup soy sauce
• 3/4 cup water
• 1 cup coconut milk
• 1/2 cup brown sugar
• 4 cloves garlic, minced
• 2 bay leaves
• 1 tbsp vegetable oil
• 1 tsp black pepper

Instructions:

1. Season the chicken thighs with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until brown on both sides, about 5 minutes per side.
2. Remove the chicken from the skillet and set aside.
3. In the same skillet, add garlic and cook until fragrant, about 1 minute.
4. Add vinegar, soy sauce, water, bay leaves, coconut milk, brown sugar, and black pepper to the skillet. Stir to combine and bring to a boil.
5. Add the chicken thighs back to the skillet. Reduce the heat to medium-low. Cover and simmer for 30 minutes, stirring occasionally.
6. Remove the cover and continue cooking for another 30 minutes or until the chicken is tender and the sauce is thickened.
7. Remove the bay leaves before serving. Serve over rice.

Enjoy these delicious Filipino chicken adobo recipes that are sure to tantalize your taste buds!