apple pie recipe dutch

Mmm, have you ever tried Dutch apple pie? It’s simply magical! And I’ve got the perfect recipe to share with you. Don’t worry, it’s super easy and worth the effort. You’ll be the talk of the town with your amazing baking skills after making this pie.

The Perfect Dutch Apple Pie

First things first, you’ll need to gather up all the ingredients. Here’s what you’ll need:

• 1 refrigerated pie crust
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 6 cups thinly sliced apples
• 1/2 teaspoon nutmeg

Now let’s get to the good stuff.

Instructions

1. Preheat your oven to 425°F (218°C).
2. Remove your refrigerated pie crust from the fridge and let it come to room temperature.
3. In a medium-sized saucepan, melt the butter over low to medium heat. Once melted, add the flour and stir constantly until the mixture is smooth.
4. Add the water, sugars, and cinnamon to the mixture and continue to stir until everything is well combined. Bring it to a boil, stirring frequently. Once it’s reached a boil, remove it from heat and set it aside.
5. Arrange your sliced apples into your pie crust.
6. Sprinkle some nutmeg over the apples.
7. Pour the sugar mixture over the apples evenly.
8. Cover the pie with foil and bake at 425°F (218°C) for 15 minutes.
9. After the 15 minutes are up, reduce the heat to 375°F (190°C) and bake for another 40 to 45 minutes.
10. Take the pie out of the oven and let it cool.
11. Enjoy your delicious Dutch apple pie! Perfect for a cozy night in or a special occasion.

The Perfect Dutch Apple Pie (Cont’d)

Just thinking about this pie makes my mouth water.

But wait, there’s more! Check out this other delicious Dutch apple pie recipe:

The Dutch Apple Pie Recipe

Here’s what you’ll need:

• 4 medium-sized Granny Smith apples, peeled, cored, and thinly sliced
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1 refrigerated pie crust

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the thinly sliced apples in a large bowl. Add the sugar, cinnamon, and nutmeg. Toss everything together until the apples are thoroughly coated. Set it aside.
3. Melt the butter in a medium-sized saucepan over low to medium heat. Once melted, add the brown sugar and flour to the mixture. Stir constantly until everything is well combined.
4. Place your refrigerated pie crust into a 9-inch pie dish.
5. Pour the apple mixture into the pie.
6. Pour the butter mixture evenly over the top of the apples.
7. Bake for 45 minutes or until the crust is golden brown.
8. Take the pie out of the oven and let it cool.
9. This Dutch apple pie is amazing served with a scoop of vanilla ice cream.

Conclusion

There you have it, two amazing Dutch apple pie recipes to try out in your own kitchen. Don’t be afraid to put your own spin on it and add a few extra special ingredients. The possibilities are endless!