apple pie recipe yummy

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By alie

Making a homemade apple pie can seem like a daunting task, but with the right recipe and a little patience, anyone can create a delicious and impressive dessert. With this easy-to-follow recipe, you’ll have a warm and comforting apple pie that’s sure to be a hit with friends and family.

First, preheat your oven to 375°F (190°C). For the crust, you’ll need:

– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 2/3 cup vegetable oil
– 1/3 cup cold milk

In a large bowl, combine the flour and salt. In a separate bowl, whisk together the oil and milk until well blended. Pour the oil mixture into the flour mixture and stir until a dough forms. Divide the dough in half and roll out one half on a floured surface. Place the dough into a 9-inch pie dish.

Next, begin preparing the filling. You’ll need:

– 6 cups sliced, peeled apples (about 6 medium)
– 3/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 2 tablespoons unsalted butter, cut into small pieces

In a large bowl, toss the sliced apples with the sugar, flour, cinnamon, and nutmeg until evenly coated. Pour the apple mixture into the prepared pie crust, then dot with the pieces of butter.

Roll out the remaining half of the dough on a floured surface, then place it on top of the apple mixture. Pinch the edges of the two crusts together to seal, then carefully cut several slits in the top crust to allow steam to escape. Sprinkle the top crust with a little sugar, if desired.

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Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 15 minutes before slicing and serving.

And there you have it – a delicious homemade apple pie that’s sure to impress. Don’t forget to serve it with a dollop of whipped cream or a scoop of vanilla ice cream!

How to Make Homemade Apple Pie

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup vegetable oil
  • 1/3 cup cold milk
  • 6 cups sliced, peeled apples (about 6 medium)
  • 3/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter, cut into small pieces

Directions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the flour and salt.
  3. In a separate bowl, whisk together the oil and milk until well blended.
  4. Pour the oil mixture into the flour mixture and stir until a dough forms.
  5. Divide the dough in half and roll out one half on a floured surface. Place the dough into a 9-inch pie dish.
  6. In a large bowl, toss the sliced apples with the sugar, flour, cinnamon, and nutmeg until evenly coated.
  7. Pour the apple mixture into the prepared pie crust, then dot with the pieces of butter.
  8. Roll out the remaining half of the dough on a floured surface, then place it on top of the apple mixture.
  9. Pinch the edges of the two crusts together to seal, then carefully cut several slits in the top crust to allow steam to escape.
  10. Sprinkle the top crust with a little sugar, if desired.
  11. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  12. Let the pie cool for at least 15 minutes before slicing and serving.
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Homemade Apple Pie with Easy Oil Crust

Apple Pie Recipe

Ingredients:

  • 1 recipe pie crust (for a double-crust 9-inch pie)
  • 2/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 6 cups thinly sliced peeled apples (about 6 medium)
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter, cut into small pieces

Directions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together the sugar, cornstarch, cinnamon, ginger, nutmeg, and salt.
  3. Add the sliced apples and lemon juice, then toss to coat.
  4. Transfer the apple mixture to the bottom pie crust and dot with the pieces of butter.
  5. Roll out the top crust and place it over the filling. Trim and crimp the edges, then cut several slits in the top crust to allow steam to escape.
  6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Let the pie cool for at least 15 minutes before slicing and serving.

Apple Pie Recipe: How to Make It

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