When it comes to classic desserts, there’s nothing quite like a delicious apple pie. This tried and true recipe has been passed down through generations and is a staple of American cuisine. Today, we’re going to share with you an old-fashioned apple pie recipe that will have your guests coming back for seconds (and maybe even thirds!).
Firstly, preheat your oven to 375 degrees Fahrenheit. While the oven is warming up, work on preparing the crust for the apple pie. Roll out the prepared pie crust onto a 9-inch pie dish and set aside. For the filling, you’ll need about 6 cups of thinly sliced apples that are peeled and cored. Granny Smith apples work great for this recipe, but any variety will do.
In a small bowl, mix together 1/2 cup of granulated sugar, 1/4 cup of all-purpose flour, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. Add the dry mixture to the sliced apples and gently toss to evenly coat the apples. Once coated, spoon the apple mixture into the prepared pie crust.
Next, it’s time to top the apple pie with another piece of pie crust. Cut the pie crust into strips and create a lattice pattern on top of the apple mixture. Ensure that the lattice strips are evenly spaced and crimp the edges of the pie crust together to seal the pie.
Bake the apple pie in the oven for approximately 45-50 minutes or until the crust is golden brown and the filling is bubbly. Be sure to allow the pie to cool before serving, as the filling may be extremely hot.
Now, let’s talk about freezing apple pie. Yes, you can absolutely freeze apple pie! When properly stored in the freezer, apple pie can last for up to 6 months. To freeze the pie, wrap it tightly in plastic wrap and then again in aluminum foil. Make sure to label the pie with the date so you can keep track of how long it’s been in the freezer.
When ready to enjoy the frozen apple pie, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, heat the apple pie in the oven at 375 degrees Fahrenheit for approximately 30 minutes or until heated through.
In the end, whether you’re making an old-fashioned apple pie for a family gathering or preparing one to freeze for future enjoyment, this recipe is sure to be a crowd-pleaser. With its perfectly spiced apple filling and flaky crust, this apple pie is the ultimate dessert that everyone will enjoy!
