Are you tired of the same old chicken dishes? Want to add some exciting flavor to your weeknight dinners? Look no further than this delectable chicken liver adobo recipe!
First, let’s start with the star of the show – the chicken liver. This organ meat is packed with nutrients like iron, vitamin A, and protein. Don’t be intimidated by the idea of eating liver – when cooked properly, it has a soft and delicate texture.
To begin, heat a large skillet on medium-high heat and add some oil. Once the oil is hot, add 1 pound of chicken livers that have been cut into bite-sized pieces. Cook for about 5 minutes until they are browned on the outside, but still pink in the middle. Remove the livers from the skillet and set them aside.
Now it’s time to make the adobo sauce. In the same skillet, add 1/2 cup soy sauce, 1/4 cup vinegar, 1/4 cup water, 2 tablespoons brown sugar, 4 cloves minced garlic, and 1 bay leaf. Stir everything together and bring the mixture to a simmer. Once it’s simmering, add the cooked chicken livers back to the skillet and cover them in the sauce. Let everything simmer together for 10-15 minutes until the chicken livers are fully cooked and the sauce has thickened.
Serve the chicken liver adobo hot over rice or your favorite grain. Garnish the dish with some chopped green onions for added flavor and color.
Looking for a perfect drink to pair with this bold and flavorful dish? Try a cold glass of iced tea with a splash of lemon. The bright citrus flavor will help balance out the richness of the liver.
Don’t be afraid to experiment with adventurous ingredients like chicken liver. Not only is it nutritious, but it adds a unique and exciting flavor to any meal. Keep this recipe in your back pocket for a quick and easy dinner idea that will pleasantly surprise your taste buds.
– 1 lb chicken livers, cut into bite-sized pieces
– Oil for cooking
– 1/2 cup soy sauce
– 1/4 cup vinegar
– 1/4 cup water
– 2 tbsp brown sugar
– 4 cloves minced garlic
– 1 bay leaf
– Chopped green onions for garnish
1. Heat a large skillet on medium-high heat with oil.
2. Once the oil is hot, add the chicken livers and cook for about 5 minutes until browned on the outside, but still pink in the middle. Remove from skillet and set aside.
3. In the same skillet, add soy sauce, vinegar, water, brown sugar, garlic, and bay leaf. Bring to a simmer.
4. Add the chicken livers back into the skillet and cover in the sauce. Simmer for 10-15 minutes until fully cooked and the sauce has thickened.
5. Serve hot over rice and garnish with chopped green onions.