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By alie

Y’all won’t believe how good this Apple Pie recipe is! It’s got everything you need to make the perfect dessert for any occasion. Just check out these pics:

Apple Pie Recipe

Apple Pie Recipe

What You’ll Need:

  • Pastry for double-crust pie (9 inches)
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 6 cups thinly sliced peeled tart apples (about 6 medium)
  • 1 tablespoon butter

Instructions:

  1. Preheat oven to 375°F. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. In a large bowl, combine sugar, lemon juice, cinnamon, ginger, nutmeg and salt. Add apples; toss to coat. Pour into crust; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar.
  2. Bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Cool on a wire rack.

Easy Apple Pie Recipe

Quick and Delicious Apple Pie

And if you’re looking for a quicker version of this recipe, check out this easy Apple Pie recipe with only a few ingredients:

What You’ll Need:

  • Pie crust (either homemade or store bought)
  • 7-8 medium apples, peeled and sliced
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
See also  healthy baked oats recipe uk

Instructions:

  1. Preheat oven to 375°F. Melt butter in a large skillet. Add flour and water, whisking until smooth. Add sugar, brown sugar, cinnamon and nutmeg. Bring to a boil; reduce heat and simmer for 2-3 minutes.
  2. Add sliced apples and stir until coated. Remove from heat.
  3. Roll out pie crust and place in a 9-inch pie dish. Pour apple mixture into crust.
  4. Bake for 45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Whichever recipe you choose, you can’t go wrong with a classic Apple Pie. Give it a try and let us know what you think!

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