apple pie recipe youtube

Photo of author

By alie

Y’all won’t believe how good this Apple Pie recipe is! It’s got everything you need to make the perfect dessert for any occasion. Just check out these pics:

Apple Pie Recipe

Apple Pie Recipe

What You’ll Need:

  • Pastry for double-crust pie (9 inches)
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 6 cups thinly sliced peeled tart apples (about 6 medium)
  • 1 tablespoon butter

Instructions:

  1. Preheat oven to 375°F. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. In a large bowl, combine sugar, lemon juice, cinnamon, ginger, nutmeg and salt. Add apples; toss to coat. Pour into crust; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar.
  2. Bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Cool on a wire rack.

Easy Apple Pie Recipe

Quick and Delicious Apple Pie

And if you’re looking for a quicker version of this recipe, check out this easy Apple Pie recipe with only a few ingredients:

What You’ll Need:

  • Pie crust (either homemade or store bought)
  • 7-8 medium apples, peeled and sliced
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
See also  apple pie recipe kitchn

Instructions:

  1. Preheat oven to 375°F. Melt butter in a large skillet. Add flour and water, whisking until smooth. Add sugar, brown sugar, cinnamon and nutmeg. Bring to a boil; reduce heat and simmer for 2-3 minutes.
  2. Add sliced apples and stir until coated. Remove from heat.
  3. Roll out pie crust and place in a 9-inch pie dish. Pour apple mixture into crust.
  4. Bake for 45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Whichever recipe you choose, you can’t go wrong with a classic Apple Pie. Give it a try and let us know what you think!

Leave a Comment