chicken adobo recipe authentic

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By alie

If you’re a fan of Filipino cuisine like I am, then you know that one dish that stands out is the Chicken Adobo. A delectable combo of chicken, garlic, soy sauce, vinegar, and other choice spices, Chicken Adobo is flavorful, delicious, and easy to make. In this post, we’ll show you how to make an Authentic Filipino Chicken Adobo in just a few easy steps.

To start, you’ll need the following ingredients:

– 2 lbs. bone-in chicken thighs and legs
– 1 cup low-sodium soy sauce
– 1/2 cup white vinegar
– 8 cloves garlic, minced
– 1 tsp. black peppercorns
– 3 bay leaves
– 1 tbsp. vegetable oil

Instructions:

1. In a heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the chicken and cook for 10 minutes or until browned on both sides.
2. Add the garlic and cook for an additional 2 minutes or until fragrant.
3. Pour in the soy sauce and vinegar, add the peppercorns and bay leaves, and bring the mixture to a boil.
4. Reduce the heat to low, cover the pot, and simmer for 30-45 minutes or until the chicken is cooked through.
5. Remove the lid and increase the heat to medium-high to reduce the sauce for about 15-20 minutes or until thick and glossy.
6. Serve hot over rice, and enjoy!

Now, let’s take a closer look at the two images that inspired this post.

The first image shows a mouth-watering plate of Authentic Filipino Chicken Adobo. The chicken is nicely browned and has been simmered in a tasty sauce that looks velvety and glossy. The dish is sprinkled with fresh herbs, giving it a pop of color and freshness that complements the flavors of the chicken.

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The second image is a close-up of the ingredients that go into making Chicken Adobo. It shows soy sauce, vinegar, and garlic, all essential components of this flavorful recipe. It’s a great way to show readers what they need to make their own Chicken Adobo at home.

If you’re feeling inspired to make your own Filipino Chicken Adobo, follow the above recipe, and you’ll be on your way to enjoying this classic dish. Don’t be afraid to experiment with the ingredients and adjust them to your liking. After all, cooking is all about having fun and exploring new flavors. Happy cooking!

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