If you’re looking for a tasty treat to pair with your morning coffee, look no further than the delicious coffee rolls featured in this post! Each flavor-packed roll is packed with rich, aromatic coffee flavor and is sure to satisfy your sweet tooth in no time. Check out the recipes below, and get ready to indulge in some seriously delicious baked goods!
Coffee Cinnamon Roll
To start things off, we have a delicious Coffee Cinnamon Roll that perfectly combines the warm, comforting flavors of cinnamon with the bold flavor of coffee. To make this tasty treat, you’ll need:
- 2 cups of all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 tablespoons instant coffee
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon sugar mixture
Start by combining the flour, white sugar, brown sugar, instant coffee, baking powder, and salt in a large bowl. Cut in the cold butter cubes with a pastry blender until the mixture is crumbly. In a separate bowl, whisk together the milk, egg, and vanilla extract. Gradually add the wet ingredients into the dry ingredients, stirring until a dough forms.
Roll out the dough on a floured surface into a large rectangle. Sprinkle the cinnamon sugar mixture over the surface of the dough, leaving a 1-inch border along the edges. Starting at one of the long edges, tightly roll up the dough and pinch the seam to seal. Cut the roll into 12 even slices and place them in a greased baking dish. Bake at 375 degrees for 25-30 minutes, or until the rolls are golden brown on top.
Coffee Swiss Roll
Next up, we have a Coffee Swiss Roll that is light, fluffy, and bursting with rich coffee flavor. To make this yummy roll, you’ll need:
- 4 eggs
- 2/3 cup white sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon instant coffee
- 1/4 teaspoon salt
- For the filling: 2 cups heavy cream, 1/4 cup confectioners’ sugar, 1 tablespoon instant coffee
In a large bowl, beat the eggs and white sugar together until light and fluffy. In a separate bowl, sift together the flour, cocoa powder, baking powder, instant coffee, and salt. Gradually fold the dry ingredients into the egg mixture, stirring until just combined.
Pour the batter into a greased jelly roll pan and bake at 375 degrees for 10-12 minutes, or until the top is firm to the touch. While the cake is baking, prepare the filling by whipping the heavy cream, confectioners’ sugar, and instant coffee together until stiff peaks form.
Remove the cake from the oven and immediately transfer it to a clean kitchen towel. Roll up the cake and towel together and let it cool completely. Once the cake is cool, unroll it and spread the filling over the surface. Carefully roll the cake back up and refrigerate for at least an hour before serving.
Coffee Roll
Finally, we have a decadent Coffee Roll that is packed with rich, indulgent flavor. To make this delicious treat, you’ll need:
- 1/2 cup warm water
- 1/2 cup warm milk
- 2 tablespoons instant coffee
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- For the glaze: 1 cup confectioners’ sugar, 1/2 teaspoon vanilla extract, 2-3 tablespoons milk
In a large bowl, whisk together the warm water, warm milk, instant coffee, sugar, and vegetable oil. In a separate bowl, whisk together the flour, salt, and active dry yeast. Gradually add the dry ingredients into the wet ingredients, stirring until a dough forms.
Knead the dough on a floured surface for 10 minutes, then place it in a greased bowl and cover it with a clean kitchen towel. Let the dough rise in a warm place for about an hour, or until it has doubled in size.
Once the dough has risen, punch it down and roll it out into a large rectangle. Spread a layer of melted butter over the surface of the dough, then sprinkle on a mixture of cinnamon and sugar. Roll up the dough and cut it into even slices. Place the slices in a greased baking dish and let them rise for another 30 minutes.
Bake the rolls at 350 degrees for 25-30 minutes, or until they are golden brown on top. While the rolls are baking, prepare the glaze by whisking together the confectioners’ sugar, vanilla extract, and milk until smooth. Once the rolls are done, drizzle the glaze over the surface before serving.
There you have it – three delicious coffee rolls that are perfect for satisfying your sweet tooth any time of day. Whether you’re a fan of cinnamon, chocolate, or classic coffee flavor, there’s a roll here that’s sure to hit the spot. Try making them all and taste-testing your way through some seriously delicious baked goods!
If you’re looking for a tasty treat to pair with your morning coffee, look no further than the delicious coffee rolls featured in this post! Each flavor-packed roll is packed with rich, aromatic coffee flavor and is sure to satisfy your sweet tooth in no time. Check out the recipes below, and get ready to indulge in some seriously delicious baked goods!
Coffee Cinnamon Roll
To start things off, we have a delicious Coffee Cinnamon Roll that perfectly combines the warm, comforting flavors of cinnamon with the bold flavor of coffee. To make this tasty treat, you’ll need:
- 2 cups of all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 tablespoons instant coffee
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon sugar mixture
Start by combining the flour, white sugar, brown sugar, instant coffee, baking powder, and salt in a large bowl. Cut in the cold butter cubes with a pastry blender until the mixture is crumbly. In a separate bowl, whisk together the milk, egg, and vanilla extract. Gradually add the wet ingredients into the dry ingredients, stirring until a dough forms.
Roll out the dough on a floured surface into a large rectangle. Sprinkle the cinnamon sugar mixture over the surface of the dough, leaving a 1-inch border along the edges. Starting at one of the long edges, tightly roll up the dough and pinch the seam to seal. Cut the roll into 12 even slices and place them in a greased baking dish. Bake at 375 degrees for 25-30 minutes, or until the rolls are golden brown on top.
Coffee Swiss Roll
Next up, we have a Coffee Swiss Roll that is light, fluffy, and bursting with rich coffee flavor. To make this yummy roll, you’ll need:
- 4 eggs
- 2/3 cup white sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon instant coffee
- 1/4 teaspoon salt
- For the filling: 2 cups heavy cream, 1/4 cup confectioners’ sugar, 1 tablespoon instant coffee
In a large bowl, beat the eggs and white sugar together until light and fluffy. In a separate bowl, sift together the flour, cocoa powder, baking powder, instant coffee, and salt. Gradually fold the dry ingredients into the egg mixture, stirring until just combined.
Pour the batter into a greased jelly roll pan and bake at 375 degrees for 10-12 minutes, or until the top is firm to the touch. While the cake is baking, prepare the filling by whipping the heavy cream, confectioners’ sugar, and instant coffee together until stiff peaks form.
Remove the cake from the oven and immediately transfer it to a clean kitchen towel. Roll up the cake and towel together and let it cool completely. Once the cake is cool, unroll it and spread the filling over the surface. Carefully roll the cake back up and refrigerate for at least an hour before serving.
Coffee Roll
Finally, we have a decadent Coffee Roll that is packed with rich, indulgent flavor. To make this delicious treat, you’ll need:
- 1/2 cup warm water
- 1/2 cup warm milk
- 2 tablespoons instant coffee
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- For the glaze: 1 cup confectioners’ sugar, 1/2 teaspoon vanilla extract, 2-3 tablespoons milk
In a large bowl, whisk together the warm water, warm milk, instant coffee, sugar, and vegetable oil. In a separate bowl, whisk together the flour, salt, and active dry yeast. Gradually add the dry ingredients into the wet ingredients, stirring until a dough forms.
Knead the dough on a floured surface for 10 minutes, then place it in a greased bowl and cover it with a clean kitchen towel. Let the dough rise in a warm place for about an hour, or until it has doubled in size.
Once the dough has risen, punch it down and roll it out into a large rectangle. Spread a layer of melted butter over the surface of the dough, then sprinkle on a mixture of cinnamon and sugar. Roll up the dough and cut it into even slices. Place the slices in a greased baking dish and let them rise for another 30 minutes.
Bake the rolls at 350 degrees for 25-30 minutes, or until they are golden brown on top. While the rolls are baking, prepare the glaze by whisking together the confectioners’ sugar, vanilla extract, and milk until smooth. Once the rolls are done, drizzle the glaze over the surface before serving.
There you have it – three delicious coffee rolls that are perfect for satisfying your sweet tooth any time of day. Whether you’re a fan of cinnamon, chocolate, or classic coffee flavor, there’s a roll here that’s sure to hit the spot. Try making them all and taste-testing your way through some seriously delicious baked goods!
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