zucchini apple pie recipe

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By alie

Nothing screams fall like a warm, delicious pie fresh out of the oven. And what better way to celebrate the season than by putting a twist on a classic apple pie with some zucchini? That’s right, we’re talking about a mouth-watering Zucchini “Apple” Pie recipe that will have your taste buds dancing.

To start off, preheat your oven to 350°F (175°C). In a large bowl, mix together 3 cups of thinly sliced and unpeeled zucchini, 1 cup of peeled and sliced apples, 2 tablespoons of lemon juice, 3/4 cups of sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg. Let the mixture sit for 15 minutes, stirring occasionally.

While that’s sitting, it’s time to make the crust. In a separate bowl, mix together 1 and 1/2 cups of flour, 1/2 cup of cornmeal, 2 teaspoons of salt, and 1 tablespoon of sugar. Cut in 1 cup of cold butter until it resembles coarse crumbs. Add 4-6 tablespoons of ice water, one tablespoon at a time, until the dough comes together.

Roll out the dough and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Pour in the zucchini and apple mixture.

For the topping, mix together 1 cup of flour, 1/2 cup of brown sugar, and 1/2 cup of cold butter until it has a crumbly texture. Sprinkle the topping over the filling.

Bake for 50-60 minutes, until the crust is golden brown and the filling has set. Let it cool for at least 15 minutes before serving.

Now, let’s talk about why this recipe is so amazing. Not only does it give a unique twist on a classic dessert, but it also offers a healthier option by using zucchini as a substitute for some of the apples. Plus, it’s a great way to use up any extra zucchinis you have lying around.

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But let’s not forget the best part – it’s absolutely delicious. The combination of sweet apples, tart lemon juice, and flavorful spices create a perfect balance in every bite. And the crumbly topping adds the perfect texture to the smooth filling.

So, the next time you’re craving a warm and comforting dessert, give this Zucchini “Apple” Pie recipe a try. It’s sure to impress your taste buds and leave you feeling satisfied.

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