apple pie recipe dutch oven

Apple pies are one of the classic American desserts, and they are enjoyed across the world. There is something about the sweet, tangy flavor of baked apples that just brings a smile to your face. One great variation of the classic apple pie is the Dutch apple pie. This delicious pie is packed with cinnamon and sugar, and the crumbly topping adds a great texture to the smoothness of the apple filling. Check out these two easy recipes for Dutch apple pie.

Dutch Apple Pie from In the Kitchen with Sheryl

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup rolled oats
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 6 cups sliced peeled apples (about 6 medium apples)
• 1 tablespoon lemon juice
• 1/2 cup white sugar
• 1 teaspoon cinnamon

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a medium bowl, cream together the butter, flour, brown sugar, rolled oats, salt, and 1/2 teaspoon of cinnamon with an electric mixer on low speed until crumbly. Press half of the mixture into a 9-inch pie dish.
3. In a large bowl, toss together the sliced apples, lemon juice, white sugar, and 1 teaspoon of cinnamon. Pour the apple mixture into the prepared crust. Sprinkle the remaining crumb mixture over the apples.
4. Bake for 45 to 50 minutes, or until the apples are tender and the crust is golden brown.

Easy Dutch Apple Pie Recipe from Mom Spark

Ingredients

• 1 9-inch pie crust (homemade or store-bought)
• 1/3 cup unsalted butter, melted
• 3/4 cup all-purpose flour
• 1 1/2 teaspoons cinnamon
• 4 cups thinly sliced and peeled apples (about 4 medium apples)
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1/2 cup rolled oats

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine the melted butter, flour, and cinnamon with a fork until crumbly. Set aside.
3. Place the sliced apples in the prepared pie crust.
4. In a separate bowl, mix together the white sugar, brown sugar, and rolled oats. Sprinkle this mixture over the apples.
5. Sprinkle the crumb mixture over the top of the pie, covering it completely.
6. Bake for 45 to 50 minutes, or until the apples are tender and the crust is golden brown. Let cool before serving.

Whether you prefer the original apple pie or its Dutch variation, this dessert is sure to become a favorite in your household. The aroma of cinnamon and baked apples will fill your home, and the delicious taste will keep you coming back for more.