easy apple pie recipe with pie filling

Hey there fellow pie enthusiasts! I stumbled upon this amazing apple pie recipe and just had to share it with you all. This is not your ordinary, run-of-the-mill apple pie recipe. Oh no. This is a recipe straight from the Nannie’s Easy Recipes Family Cookbook.

Easy Apple Pie recipe – from the Nannie’s Easy Recipes Family Cookbook

Are you drooling yet? Because I know I am. This apple pie recipe is incredibly easy to follow and will result in a delicious pie that will make you the envy of all your friends and family.

Ingredients:

• 1 pie crust (homemade or store-bought)
• 6 cups sliced and peeled apples
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, cut into small pieces

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie plate and crimp the edges as desired.
3. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated.
4. Pour the apple mixture into the prepared pie crust and dot with the butter pieces.
5. Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.

Now, if you thought that was easy, wait until you see the second recipe! This one is even easier and just as delicious.

Easy Apple Pie Recipe | Classic Apple Dessert Recipe For Thanksgiving!

Are you starting to see a theme here? Apple pies are the best pies! And this recipe is no exception.

Ingredients:

• 1 pie crust (homemade or store-bought)
• 6 cups sliced and peeled apples
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie plate and crimp the edges as desired.
3. In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, salt, and flour. Mix until the apples are evenly coated.
4. Pour the apple mixture into the prepared pie crust and dot with the butter.
5. Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.

And there you have it, folks! Two incredibly easy and absolutely delicious apple pie recipes to add to your repertoire. So go ahead and give them a try, and don’t forget to share with your family and friends!