impossible apple pie recipe

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By alie

Let me tell you, my dear readers, about a pie that will blow your taste buds away. A French apple pie that is so impossibly easy to make, you’ll wonder why you haven’t made it before. And the best part? The sweet cooked apples recipe that goes with it will make you feel like a professional pastry chef.

Let’s start with the pie. This beauty is made with simple ingredients, but don’t be fooled – it packs some serious flavor. We’re talking fresh apples, cinnamon, nutmeg, and a flaky crust – all baked to perfection. And the secret ingredient that makes this pie impossibly easy? Bisquick. Yes, you read that right. Bisquick. The genius shortcut that makes this French apple pie come together effortlessly.

Now, let’s talk about the sweet cooked apples recipe. This is the perfect topping for the French apple pie, but it’s also delicious on its own. Think soft, tender apple slices cooked in a sweet and cinnamon-y syrup. It’s like eating a warm and cozy hug. And the best part? It’s so simple to make that you’ll wonder why you ever bought canned apple pie filling.

So, without further ado, let’s get baking. First up, the French apple pie. Preheat your oven to 375°F (190°C), then start by peeling and slicing 4 cups of fresh apples. Spread the apple slices in an ungreased 9-inch (23cm) pie plate. In a mixing bowl, combine 3/4 cup of Bisquick mix, 1/2 cup of granulated sugar, 1/2 cup of milk, 2 tablespoons of butter (softened), 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg. Mix well, then pour over the apples in the pie plate.

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Next up, the sweet cooked apples. In a saucepan, combine 1 and 1/2 cups of water, 1 cup of granulated sugar, 2 tablespoons of cornstarch, 2 tablespoons of butter, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Reduce the heat and let it simmer for 2 minutes. Add in 4 cups of thinly sliced apples and let them cook in the syrup for 5-7 minutes, until they’re soft and tender.

Now, let’s assemble our masterpiece. Take your French apple pie out of the oven and let it cool for a few minutes. Then, spoon the sweet cooked apples over the top, making sure to spread them evenly. And voila! You’ve just made a dessert that will leave your friends and family speechless (and licking their plates).

So next time you’re in the mood for something sweet and delicious, give this impossibly easy French apple pie and sweet cooked apples recipe a try. And remember, if anyone asks how you became such a talented pastry chef, just smile and say it’s a family secret.

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