vienna coffee recipe

As the weather gets colder and the days get shorter, there’s nothing quite like a warm and cozy drink to make you feel at home. One drink that’s sure to hit the spot is the Vienna Coffee. This delicious coffee drink is rich, sweet and creamy, and just perfect for a midday pick-me-up or as a sweet treat after dinner.

Vienna Coffee

Ingredients:

1 cup brewed coffee
1/2 cup milk
1 tablespoon brown sugar
1/2 teaspoon vanilla extract
Whipped cream, for serving

Instructions:

In a small saucepan, heat the milk, brown sugar and vanilla extract over medium heat, stirring constantly until the sugar has dissolved and the milk is steaming.
Pour the brewed coffee into your favorite coffee mug, and then top with the steamed milk mixture.
Garnish with a dollop of whipped cream, if desired.

If you’re feeling adventurous, try making a batch of your own homemade whipped cream to serve on top. Simply whisk together some heavy cream and powdered sugar until stiff peaks form, and then top your Vienna Coffee with a generous dollop.

Vienna coffee

Ingredients:

1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cocoa powder
1 cup brewed coffee
1/4 cup milk
Sugar, to taste

Instructions:

Mix together the vanilla extract, cinnamon, nutmeg and cocoa powder in a small bowl.
Brew a cup of coffee, and then stir in the spice mixture until well combined.
In a small saucepan, heat the milk over medium heat until steaming. Then, whisk in some sugar to taste.
Pour the steamed milk into the brewed coffee mixture, and stir to combine.

Viennese Coffee

Ingredients:

1/4 cup heavy cream
1/4 cup milk
1 tablespoon honey
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup brewed coffee

Instructions:

In a small saucepan, heat the heavy cream, milk, honey, vanilla extract, cinnamon and nutmeg over medium heat, whisking constantly until the mixture is steaming and well combined.
Pour the brewed coffee into a mug, and then top with the steamed milk mixture.
Sprinkle with additional cinnamon or nutmeg, if desired.

Viennese Coffee is the perfect midday pick-me-up or sweet treat to enjoy after dinner. Whether you prefer your coffee sweet and creamy, or rich with warm spices, there’s a Vienna-style coffee recipe out there for everyone. So why not give one of these delicious recipes a try today!

Vienna Coffee

Ingredients:

1 cup brewed coffee
1/2 cup milk
1 tablespoon brown sugar
1/2 teaspoon vanilla extract
Whipped cream, for serving

Instructions:

In a small saucepan, heat the milk, brown sugar and vanilla extract over medium heat, stirring constantly until the sugar has dissolved and the milk is steaming.
Pour the brewed coffee into your favorite coffee mug, and then top with the steamed milk mixture.
Garnish with a dollop of whipped cream, if desired.

Vienna coffee

Ingredients:

1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cocoa powder
1 cup brewed coffee
1/4 cup milk
Sugar, to taste

Instructions:

Mix together the vanilla extract, cinnamon, nutmeg and cocoa powder in a small bowl.
Brew a cup of coffee, and then stir in the spice mixture until well combined.
In a small saucepan, heat the milk over medium heat until steaming. Then, whisk in some sugar to taste.
Pour the steamed milk into the brewed coffee mixture, and stir to combine.

If you really want to take your Vienna coffee to the next level, try topping it with some toasted marshmallows or a drizzle of caramel sauce. It’s the ultimate cozy treat!

Viennese Coffee

Ingredients:

1/4 cup heavy cream
1/4 cup milk
1 tablespoon honey
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup brewed coffee

Instructions:

In a small saucepan, heat the heavy cream, milk, honey, vanilla extract, cinnamon and nutmeg over medium heat, whisking constantly until the mixture is steaming and well combined.
Pour the brewed coffee into a mug, and then top with the steamed milk mixture.
Sprinkle with additional cinnamon or nutmeg, if desired.