apple pie recipe simply recipes

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By alie

So, you wanna make a homemade apple pie? Well, look who thinks they’re Martha Stewart all of a sudden! Just kidding, you totally got this. And lucky for you, I’ve got not one, but TWO recipes for the best damn apple pies you’ve ever tasted. So buckle up, buttercup, we’re about to get baking.

Simple Apple Pie Recipe from CakeWhiz

Let’s start with the Simple Apple Pie Recipe from CakeWhiz. You know what they say, simple is always better. Here’s what you’ll need:

Ingredients:

  • 2 store-bought refrigerated pie crusts (because we don’t have time for that homemade crust nonsense)
  • 5-6 cups of peeled and sliced apples (Granny Smiths work best but feel free to live on the wild side and use whatever apples you want)
  • 1/2 cup white granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoon nutmeg powder
  • 1/4 teaspoon salt (because balance is important)
  • 1 tablespoon unsalted butter, cut into small pieces

Now that you’ve got your ingredients all lined up like little soldiers, it’s time to start prepping:

  1. Preheat your oven to 375°F (because we don’t like cold apple pie)
  2. Roll out one of the pie crusts and mold it to the bottom of a 9-inch pie dish (because naked pie crusts are just plain indecent)
  3. In a separate bowl, mix together the apples, sugar, flour, cinnamon, nutmeg, and salt, then pour it all into the pie crust (because we like to keep things simple, but not too simple)
  4. Top the filling with small pieces of butter (because butter makes everything better)
  5. Roll out the second pie crust and use it to cover the top of the pie, trimming the edges and using a fork to make little indentations around the circumference of the crust (because presentation matters, people!)
  6. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling (because we don’t like to undercook our pies, now do we?)
  7. Let it cool for a few minutes, then enjoy the heck outta that pie, my friend.
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And there you have it, the Simple Apple Pie Recipe from CakeWhiz. Now, onto the next one!

Best Homemade Apple Pie Recipe from Eat Simple Food

Ready for round two? This recipe comes to us from Eat Simple Food, and let me tell you, it’s the best of the best. Here’s what you’ll need:

Ingredients:

  • 2 store-bought refrigerated pie crusts (again, we’re not trying to win any awards here)
  • 8 cups of sliced Granny Smith apples
  • 1/2 cup brown sugar
  • 1/4 cup white granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoon nutmeg powder
  • 1/4 teaspoon salt (see, told you balance was important)
  • 1 tablespoon lemon juice
  • 1/4 cup unsalted butter, cut into small pieces

Okay, let’s get this show on the road:

  1. Preheat your oven to 375°F (because we like consistency)
  2. Roll out one of the pie crusts and mold it to the bottom of a 9-inch pie dish (see, you’re a pro now!)
  3. In a separate bowl, mix together the apples, sugars, flour, cinnamon, nutmeg, salt, and lemon juice until the apples are coated (because we like our apples to be dressed to impress)
  4. Pour the apple mixture into the pie crust, then top with small pieces of butter (because we’re not afraid of a little extra butter)
  5. Roll out the second pie crust and use it to cover the top of the pie, again trimming the edges and using a fork to make little indentations (because we’re all about that presentation)
  6. Cut a few slits into the top crust to let steam escape (because nobody likes a steamy mess)
  7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly (because we know how much you love a good bubble)
  8. Let it cool for a few minutes, then dig in and bask in all your pie-making glory.
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And there you have it, folks. Two amazing homemade apple pie recipes that are guaranteed to impress your friends and family (or just yourself, no shame in that). Now go forth and bake, my friend. May the pie odds be ever in your favor.

simple apple pie

best homemade apple pie

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