chicken adobo recipe kapampangan

Oh, y’all gonna love this! We got a Filipino Chicken Adobo recipe that will make your taste buds go kapow! And we found it on this site with some other tasty-looking Filipino recipes. Check it out:

Filipino Chicken Adobo

Ingredients:

• 2 pounds chicken thighs and drumsticks
• 1/2 cup white vinegar
• 1/2 cup soy sauce
• 1/2 cup chopped onion
• 1/4 cup sugar
• 6 cloves garlic, minced
• 2 bay leaves
• 1/2 teaspoon black pepper
• 1/4 cup water
• 2 tablespoons vegetable oil

Instructions:

1. Combine chicken, vinegar, soy sauce, onion, sugar, garlic, bay leaves, and black pepper in a large pot. Let marinate for at least 30 minutes or overnight in the refrigerator.
2. Bring the chicken to a boil over high heat, then reduce to a simmer and cover. Cook for 30 minutes.
3. Remove chicken from the pot and set aside. Bring the sauce to a boil over high heat and cook for 10-15 minutes or until thickened. Add water as needed to achieve desired consistency.
4. Heat oil in a pan over medium-high heat. Add the chicken and cook until browned, about 2-3 minutes per side.
5. Pour the sauce over the chicken and serve hot with rice.

Some Other Tasty-Looking Filipino Recipes

Filipino Pork Belly Adobo

Ingredients:

• 2 pounds pork belly, cut into 2-inch pieces
• 1/2 cup white vinegar
• 1/2 cup soy sauce
• 1/2 cup chopped onion
• 1/4 cup sugar
• 6 cloves garlic, minced
• 2 bay leaves
• 1/2 teaspoon black pepper
• 1/4 cup water
• 2 tablespoons vegetable oil

Instructions:

1. Combine pork belly, vinegar, soy sauce, onion, sugar, garlic, bay leaves, and black pepper in a large pot. Let marinate for at least 30 minutes or overnight in the refrigerator.
2. Bring the pork to a boil over high heat, then reduce to a simmer and cover. Cook for 1-1 1/2 hours or until tender.
3. Remove pork from the pot and set aside. Bring the sauce to a boil over high heat and cook for 10-15 minutes or until thickened. Add water as needed to achieve desired consistency.
4. Heat oil in a pan over medium-high heat. Add the pork and cook until browned, about 2-3 minutes per side.
5. Pour the sauce over the pork and serve hot with rice.

Filipino Lumpia

Ingredients:

• 1 pound ground pork
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 cup chopped green onions
• 1/4 cup chopped cilantro
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon oyster sauce
• Egg roll wrappers
• Oil for frying

Instructions:

1. Heat a large skillet over medium-high heat. Add pork and cook, breaking up with a spoon, until browned and cooked through.
2. Add onion and garlic to the skillet and cook until softened, about 3 minutes.
3. Add carrots, celery, green onions, cilantro, soy sauce, and chicken broth to the skillet. Cook for 5-7 minutes or until vegetables are tender.
4. In a small bowl, whisk together cornstarch and oyster sauce. Add to the skillet and stir until sauce thickens, about 1 minute.
5. Wrap 1-2 tablespoons of the pork mixture in each egg roll wrapper, tucking in the sides to form a tight roll.
6. Heat oil in a large pot over medium-high heat. Fry the lumpia in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

Enjoy!