chicken adobo recipe kapampangan

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By alie

Oh, y’all gonna love this! We got a Filipino Chicken Adobo recipe that will make your taste buds go kapow! And we found it on this site with some other tasty-looking Filipino recipes. Check it out:

Filipino Chicken Adobo

Filipino Chicken Adobo

Ingredients:

  • 2 pounds chicken thighs and drumsticks
  • 1/2 cup white vinegar
  • 1/2 cup soy sauce
  • 1/2 cup chopped onion
  • 1/4 cup sugar
  • 6 cloves garlic, minced
  • 2 bay leaves
  • 1/2 teaspoon black pepper
  • 1/4 cup water
  • 2 tablespoons vegetable oil

Instructions:

  1. Combine chicken, vinegar, soy sauce, onion, sugar, garlic, bay leaves, and black pepper in a large pot. Let marinate for at least 30 minutes or overnight in the refrigerator.
  2. Bring the chicken to a boil over high heat, then reduce to a simmer and cover. Cook for 30 minutes.
  3. Remove chicken from the pot and set aside. Bring the sauce to a boil over high heat and cook for 10-15 minutes or until thickened. Add water as needed to achieve desired consistency.
  4. Heat oil in a pan over medium-high heat. Add the chicken and cook until browned, about 2-3 minutes per side.
  5. Pour the sauce over the chicken and serve hot with rice.

Some Other Tasty-Looking Filipino Recipes

Some Other Tasty-Looking Filipino Recipes

Filipino Pork Belly Adobo

Filipino Pork Belly Adobo

Ingredients:

  • 2 pounds pork belly, cut into 2-inch pieces
  • 1/2 cup white vinegar
  • 1/2 cup soy sauce
  • 1/2 cup chopped onion
  • 1/4 cup sugar
  • 6 cloves garlic, minced
  • 2 bay leaves
  • 1/2 teaspoon black pepper
  • 1/4 cup water
  • 2 tablespoons vegetable oil
See also  native chicken adobo recipe

Instructions:

  1. Combine pork belly, vinegar, soy sauce, onion, sugar, garlic, bay leaves, and black pepper in a large pot. Let marinate for at least 30 minutes or overnight in the refrigerator.
  2. Bring the pork to a boil over high heat, then reduce to a simmer and cover. Cook for 1-1 1/2 hours or until tender.
  3. Remove pork from the pot and set aside. Bring the sauce to a boil over high heat and cook for 10-15 minutes or until thickened. Add water as needed to achieve desired consistency.
  4. Heat oil in a pan over medium-high heat. Add the pork and cook until browned, about 2-3 minutes per side.
  5. Pour the sauce over the pork and serve hot with rice.

Filipino Lumpia

Filipino Lumpia

Ingredients:

  • 1 pound ground pork
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup soy sauce
  • 1/4 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon oyster sauce
  • Egg roll wrappers
  • Oil for frying

Instructions:

  1. Heat a large skillet over medium-high heat. Add pork and cook, breaking up with a spoon, until browned and cooked through.
  2. Add onion and garlic to the skillet and cook until softened, about 3 minutes.
  3. Add carrots, celery, green onions, cilantro, soy sauce, and chicken broth to the skillet. Cook for 5-7 minutes or until vegetables are tender.
  4. In a small bowl, whisk together cornstarch and oyster sauce. Add to the skillet and stir until sauce thickens, about 1 minute.
  5. Wrap 1-2 tablespoons of the pork mixture in each egg roll wrapper, tucking in the sides to form a tight roll.
  6. Heat oil in a large pot over medium-high heat. Fry the lumpia in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
See also  nescafe coffee recipe

Enjoy!

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