Looking for the perfect dessert to impress your guests at your next gathering? Look no further than this mouth-watering Dutch Apple Pie recipe! With its crispy crust and deliciously spiced apple filling, this pie is sure to satisfy even the most discerning palates. And the best part? It’s surprisingly easy to make!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter
– 1/4 cup water
– 6 cups thinly sliced apples
– 3/4 cup white sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together 1 1/2 cups flour, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg.
3. Next, mix in 1/2 cup butter using a pastry blender or your hands, until the mixture resembles coarse crumbs.
4. Gradually stir in 1/4 cup water until the mixture comes together to form a smooth dough.
5. Divide the dough in half, and shape each half into a ball.
6. Roll out one ball of dough into a circle, then transfer it to a 9-inch pie dish.
7. In a separate bowl, mix together 6 cups of thinly sliced apples, 3/4 cup sugar, 2 tablespoons flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon salt.
8. Pour the apple mixture into the prepared pie crust.
9. Dot the top of the apples with 1 tablespoon of butter.
10. Roll out the second ball of dough into a circle, then place it on top of the pie. Use a knife to cut a few slits in the top of the dough to allow steam to escape.
11. Bake the pie for 15 minutes, then reduce the oven temperature to 375°F (190°C) and continue baking for an additional 45 minutes, or until the crust is golden brown and the apples are tender.
12. Let the pie cool for 15-20 minutes before serving. Enjoy with a scoop of vanilla ice cream!
Alternate Recipe:
If you’re looking for a quicker and easier version of this classic dessert, try this easy apple crumble pie with oats! The streusel topping adds a deliciously crunchy texture to the pie, making it the perfect comfort food.
Ingredients:
– 1 9-inch pie crust
– 5 cups thinly sliced apples
– 1 tablespoon lemon juice
– 2 tablespoons all-purpose flour
– 1/2 cup white sugar
– 1/2 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup unsalted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the pie crust in a 9-inch pie dish.
3. In a large bowl, mix together the sliced apples and lemon juice. Add 2 tablespoons flour, 1/2 cup white sugar, and 1 teaspoon ground cinnamon, then toss to combine. Pour the mixture into the prepared pie crust.
4. In a separate bowl, mix together 1/2 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/2 cup unsalted butter, and 1/4 teaspoon salt using a pastry blender or your hands, until the mixture resembles coarse crumbs.
5. Sprinkle the oat mixture over the top of the apples, then bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
6. Let the pie cool for 10-15 minutes before serving. Enjoy with whipped cream or vanilla ice cream!
Whether you prefer the traditional Dutch Apple Pie or the easier Apple Crumble Pie with Oats, there is no denying that apple pie is the ultimate comfort food. So next time you’re in the mood for something sweet and delicious, give one of these recipes a try – your taste buds will thank you!
