apple pie recipe pioneer woman

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By alie

If you’re in the mood for a sweet treat this fall, you can’t go wrong with a delicious apple pie. This classic recipe is a favorite among many, and for good reason. Whether you’re entertaining guests or simply want to indulge in a slice of comfort food, this recipe is sure to hit the spot. Check out these two variations of the pioneer woman apple pie recipe for a taste of something special.

Dreamy Apple Pie – Pioneer Woman

This dreamy apple pie recipe is a must-try for anyone who loves classic apple pie with a twist. The addition of homemade caramel sauce takes this recipe to a whole new level of deliciousness. Here’s what you’ll need:

Ingredients:

  • 1 recipe Perfect Pie Crust, recipe follows
  • 8 cups peeled and sliced Granny Smith apples
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1/4 cup homemade caramel sauce, recipe follows
  • 1 egg beaten with 1 tablespoon water

Instructions:

  1. Preheat the oven to 375 degrees F.
  2. Roll out half the pie crust and drape it over a 9-inch pie pan to extend about 1/2 inch over the rim.
  3. In a large bowl, combine the apples, sugar, flour, salt, cinnamon, allspice, nutmeg, lemon juice, and caramel sauce. Toss to mix well. Spoon the apple mixture into the pie crust.
  4. Roll out the remaining dough, place it over the top of the apple filling, and trim it so it extends about 1/2 inch over the rim.
  5. Press the edges of the dough together to seal, and crimp the edges with a fork or your fingers.
  6. Brush the top crust with the beaten egg mixture.
  7. Make slits in the top crust to allow steam to escape.
  8. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool to room temperature before slicing and serving.
See also  black pudding recipe

Pioneer Woman Apple Pie Recipe

This classic pioneer woman apple pie recipe is a crowd-pleaser, perfect for holiday gatherings or family dinners. Here’s what you’ll need:

Ingredients:

  • 1 recipe Perfect Pie Crust, recipe follows
  • 8 cups thinly sliced peeled apples
  • 3/4 cups sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • Juice of 1/2 lemon
  • 2 tablespoons unsalted butter

Instructions:

  1. Preheat the oven to 400 degrees F.
  2. Roll out half the pie crust and drape it over a 9-inch pie pan to extend about 1/2 inch over the rim.
  3. In a large bowl, combine the apples, sugar, flour, cinnamon, ginger, nutmeg, salt, and lemon juice. Toss to mix well. Spoon the apple mixture into the pie crust, and dot with butter.
  4. Roll out the remaining dough, place it over the top of the apple filling, and trim it so it extends about 1/2 inch over the rim.
  5. Press the edges of the dough together to seal, and crimp the edges with a fork or your fingers.
  6. Make slits in the top crust to allow steam to escape.
  7. Bake for 45 minutes, or until golden brown and the juices are bubbling. Allow the pie to cool to room temperature before slicing and serving.

If you’re a fan of apple pie, there’s no reason not to try out these delicious recipes. Whether you prefer a classic version or something a little more decadent, you’re sure to find something you love in these pioneer woman apple pie recipes. So grab some apples and get baking today!

See also  apple pie recipe with frozen pie crust

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