apple pie recipe moonshine

Apple pie moonshine has been captured the heart of Americans for generations as a classic flavor of autumn. This crisp and flavorful drink is not only easy to make but also can be shared with friends and family alike. Here are two mouth-watering apple pie moonshine recipes that you can whip up at home:

Apple Pie Moonshine Recipe

Ingredients:

• 1 Gallon of apple cider
• 1 Gallon of apple juice
• 3 Sticks of cinnamon
• 2 Cups of Everclear
• 1 Cup of light brown sugar
• 1 Can of apple pie filling

Instructions:

1. Combine the apple cider, apple juice, cinnamon sticks, and light brown sugar in a large pot over medium heat. Stir until the sugar dissolves.
2. Add the can of apple pie filling and stir until combined.
3. Once the mixture is fully combined, bring to a boil for 10 minutes.
4. Remove the pot from the heat and let the mixture cool.
5. Once the mixture has cooled, add the Everclear and stir until combined.
6. Pour the apple pie moonshine into mason jars and let it sit for at least a week before drinking.

Granny’s Apple Pie Moonshine Recipe

Ingredients:

• 1 Quart of apple juice
• 1 Quart of apple cider
• 1 Cup of granulated sugar
• 1 Cup of brown sugar
• 4 Cinnamon sticks
• 1 Cup of Everclear

Instructions:

1. Mix the apple juice, apple cider, granulated sugar, brown sugar, and cinnamon sticks in a large pot over medium heat. Stir until the sugar dissolves.
2. Lower the heat and let the mixture simmer for 30 minutes.
3. Remove the pot from the heat and let the mixture cool.
4. Once the mixture has cooled, add the Everclear and stir until combined.
5. Pour the apple pie moonshine into mason jars and let it sit for at least a week before drinking.

With autumn in full swing, these two apple pie moonshine recipes are sure to warm your soul and make your taste buds dance. Share with your dear ones to spread the joy of the season!