garlic chicken adobo recipe

Photo of author

By alie

Let me tell y’all about the most delicious chicken dish you will ever taste – Chicken Adobo! This dish is easy to make and only requires 7 simple ingredients. You can thank me later!

First up, let’s talk about the ingredients. You will need 2-3 pounds of bone-in chicken thighs, 3/4 cup of soy sauce, 1/2 cup of apple cider vinegar, 1/4 cup of brown sugar, 6 cloves of garlic, 2 bay leaves, and black pepper to taste. Got all that? Great!

Now, let’s get started on making this mouth-watering dish. First, you want to heat up a large pot over medium heat. Once the pot is heated, add in the bone-in chicken thighs and brown them on both sides. This should take about 5 minutes. Once the chicken is browned, remove it from the pot and set it aside.

Next, add the soy sauce, apple cider vinegar, brown sugar, garlic, bay leaves, and black pepper to the pot. Stir all the ingredients together and then add the chicken back into the pot. Make sure the chicken is fully coated in the sauce.

Now, it’s time to let the chicken simmer. Cover the pot and let it cook on low heat for about 45 minutes. You know the chicken is done when the meat is falling off the bone and the sauce has thickened.

While the chicken is simmering, you can prepare your sides. I like to serve my Chicken Adobo with rice and steamed vegetables, but feel free to mix it up and add your own twist.

See also  tartar sauce recipe

Once the chicken is done, it’s time to plate up! Make sure to pour some of the delicious sauce over the chicken and rice. Yum!

I hope y’all enjoy this easy and delicious Chicken Adobo recipe. It’s perfect for a weeknight meal or a special occasion. Happy cooking!

Leave a Comment