apple pie recipe dough

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By alie

If you’re craving something sweet and delicious, then you must try this amazing apple pie recipe!

Appetizing Apple Pie (Puff Pastry Dough)

Apple Pie

Ingredients:

  • 2 sheets of puff pastry
  • 5 medium-sized apples, peeled and sliced
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 tablespoon water

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the sugar, flour, cinnamon, nutmeg, and salt.
  3. Add in the sliced apples and mix until fully coated.
  4. Roll out one sheet of puff pastry into a 9-inch round and place it onto a greased pie dish.
  5. Spread the apple mixture onto the pastry.
  6. Roll out the second sheet of puff pastry into a 9-inch round and place it on top of the apple mixture.
  7. Use a knife to make a few slits on the top of the pastry, to allow steam to escape while baking.
  8. Mix the beaten egg and water, and brush it on top of the pastry.
  9. Bake the pie for 45-50 minutes, until the pastry is golden brown and the filling is bubbling.
  10. Let the pie cool for 10 minutes before serving.

If you’re in the mood for a classic apple pie recipe with a double crust, try this one:

How-to Videos: Easy Pie Dough and Double Crusted Apple Pie

Double Crusted Apple Pie

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cut into cubes
  • 6-8 tablespoons ice water
  • 8 cups thinly sliced, peeled apples
  • 2 tablespoons all-purpose flour
  • 3/4 cup sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • 1 egg, beaten
  • 2 tablespoons sugar
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Instructions:

  1. In a large bowl, mix the flour, sugar, and salt.
  2. Add in the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  3. Add in the ice water, one tablespoon at a time, mixing until the dough comes together.
  4. Divide the dough in half and shape each half into a flat disk. Wrap in plastic and refrigerate for at least 30 minutes before using.
  5. Preheat your oven to 375°F (190°C).
  6. In a bowl, mix the sliced apples, flour, sugar, cinnamon, nutmeg, and salt.
  7. Roll out one half of the dough and place it onto a pie dish. Trim the edges.
  8. Add in the apple filling.
  9. Dot the filling with the small pieces of cold butter.
  10. Roll out the second half of the dough and place it on top of the filling. Trim the edges and crimp the edges to seal.
  11. Use a knife to make a few slits on the top of the pastry, to allow steam to escape while baking.
  12. Mix the beaten egg and sugar, and brush it on top of the pastry.
  13. Bake the pie for 45-50 minutes, until the pastry is golden brown and the filling is bubbling.
  14. Let the pie cool for at least 30 minutes before serving.

These amazing apple pie recipes are perfect for any occasion! They’ll surely make your family and friends happy, and will satisfy your sweet tooth in the most delicious way possible. Give them a try today!

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