quick and easy apple pie recipe

If you’re looking for a delicious and easy dessert recipe, try this mouth-watering apple pie!

Quick and Easy Apple Pie Recipe

Ingredients:

• 6 cups thinly sliced, peeled apples
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter
• 1 double crust pie dough recipe (homemade or store-bought)
• 1 large egg, lightly beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
3. Roll out the pie dough and line a 9-inch pie plate with it. Pour in the apple mixture and dot with butter.
4. Top with the second pie crust, and crimp the edges to seal. Cut several slits in the top crust to allow steam to escape. Brush the top crust with beaten egg.
5. Bake for 45-50 minutes, or until the crust is golden brown.
6. Let cool slightly before serving. Enjoy!

Easy Apple Pie Recipe

Ingredients:

• 1 refrigerated pie crust
• 1 can (21 oz) apple pie filling
• 1/2 teaspoon cinnamon
• 1 tablespoon butter, sliced into small pieces

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie plate.
3. Mix together the apple pie filling and cinnamon, and pour the mixture into the prepared pie crust. Dot with butter.
4. Top with the second pie crust, or cut the remaining crust into strips and create a lattice pattern on top of the pie.
5. Bake for 45-50 minutes, or until the crust is golden brown.
6. Let cool slightly before serving. Enjoy!

Apple pie is a classic dessert that’s perfect for any occasion. With these easy recipes, you can make a delicious homemade pie in no time!