apple pie filling yellow cake mix crock pot

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By alie

OMG, you guys! I’m about to share with you the easiest dessert recipe ever! You only need three ingredients to make a deliciously sweet treat that everyone will love. And best of all, it’s made with apple pie filling, so you know it’s going to be amazing!

Apple Dump Cake in a Crock Pot

Just the name of this dessert cracks me up. It’s basically like you’re dumping all the ingredients into a pot and letting it work it’s magic. I mean, how funny is that?

Apple Dump Cake in a Crock Pot

Here’s what you’ll need:

  • Yellow Cake Mix
  • Apple Pie Filling
  • One Stick of Butter (melted)

That’s it! You might even have all these ingredients in your pantry already. If not, go ahead and grab them. I’ll wait.

Now, let’s start making this super easy Apple Dump Cake.

  1. Start by dumping the can of apple pie filling into the bottom of your crock pot.
  2. Next, sprinkle the yellow cake mix over the top of the apple pie filling. Be careful here, you don’t want to mix it, just sprinkle it over the top.
  3. Now it’s time to add the melted butter. Drizzle it over the top of the cake mix.
  4. Cover the crock pot and cook on high for two hours.
  5. After two hours, remove the lid and let it cool for a bit. It will be hot!
  6. Scoop the Apple Dump Cake into bowls and serve with vanilla ice cream or whipped cream. Yum!
See also  apple pie recipe gordon ramsay

Yellow Cake Mix and Apple Pie Filling

Yellow Cake Mix and Apple Pie Filling

Look at those two ingredients. They just scream “I’m about to become the best dessert ever!”

Here’s what you’ll need for this recipe:

  • Yellow Cake Mix
  • Apple Pie Filling

That’s it! Can you believe it?

Now, let’s make this super easy dessert.

  1. Preheat your oven to 350 degrees F.
  2. Start by pouring the apple pie filling into the bottom of a 9×13 inch baking dish and spread it out evenly.
  3. Next, sprinkle the yellow cake mix over the top of the apple pie filling. Again, be careful not to mix it.
  4. Drizzle a little bit of water over the top of the cake mix. Not too much, just enough to moisten it.
  5. Bake for 45-50 minutes or until the top is golden brown.
  6. Let it cool for a bit and then serve with ice cream or whipped cream.

See, I told you it was easy! And it tastes amazing too. You might want to make a double batch because this dessert will disappear fast!

Well, there you have it, folks. Two super easy dessert recipes that are sure to impress your friends and family. And they’re so easy that you don’t even have to tell anyone that you didn’t make them from scratch. Ha!

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