chicken adobo recipe joshua weissman

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By alie

If you’re someone who loves to cook and try out new recipes, you’ll definitely want to try these mouth-watering dishes. Get ready to satiate your hunger cravings with these recipes inspired by Joshua Weissman’s cooking style.

Homemade Popeyes Chicken Sandwich

Who wouldn’t want to try out the legendary Popeyes Chicken Sandwich at home? This recipe by Joshua Weissman is a game-changer for all chicken sandwich lovers out there. This crispy, juicy, and delicious sandwich is a perfect blend of spices and flavors.

Popeyes Chicken Sandwich Joshua Weissman recipe style


  • 2 chicken breasts
  • 1 cup buttermilk
  • 1 1/2 cup flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil
  • 1 tbsp powdered sugar
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup hot sauce
  • 4 brioche buns
  • Pickle slices
  • Mayonnaise


  1. Marinate the chicken breasts in buttermilk for at least 2 hours or overnight.
  2. Mix the remaining ingredients, except the brioche buns, pickles, and mayo, in a large bowl to make the batter.
  3. Preheat the oil to 350°F.
  4. Remove the chicken breasts from the buttermilk and coat them in the batter.
  5. Fry the chicken for about 5 minutes on each side or until golden brown.
  6. Assemble the sandwich by spreading mayo on the buns, adding the pickles, and the fried chicken breast.

Adobo Chicken

This Adobo Chicken recipe by Joshua Weissman is a true masterpiece. It’s a perfect blend of tangy, sweet, and spicy flavors. The chicken is marinated overnight in a mixture of soy sauce, vinegar, garlic, and spices giving it a distinctive taste and tenderness.

See also  chicken adobo recipe chicken wings

Adobo Chicken: JoshuaWeissman


  • 2 lbs chicken drumsticks
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 cup brown sugar
  • 1 head garlic, minced
  • 1 tsp black peppercorns
  • 2 bay leaves
  • 1 cup water
  • 2 tbsp vegetable oil


  1. In a large bowl, mix together the soy sauce, vinegar, brown sugar, garlic, peppercorns, and bay leaves.
  2. Add the chicken to the mixture and marinade overnight in the refrigerator.
  3. In a pot, heat the oil then add the marinaded chicken pieces.
  4. Add the water and bring to a boil, then lower the heat and let it simmer for about 30 minutes.
  5. Remove the chicken from the pot and set it aside.
  6. Simmer the sauce until it thickens.
  7. Return the chicken to the pot and coat each piece with the sauce.

These recipes by Joshua Weissman will definitely leave your taste buds satisfied. Give them a try and let us know how it turned out!

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