air fryer apple pie recipe

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By alie

When it comes to fall desserts, nothing quite says “cozy” like a warm apple pie. And now, thanks to the magic of air frying, you can enjoy this classic treat with a crispy crust and tender, cinnamon-spiced apples in a fraction of the time. Here are two easy recipes to try:

Easy Air Fryer Apple Pies

Easy Air Fryer Apple Pies

Ingredients:

  • 1 refrigerated pie crust
  • 2-3 apples, peeled and diced
  • 1 tsp cinnamon
  • 1/4 cup sugar
  • 1 tbsp butter, melted

Instructions:

  1. Preheat your air fryer to 375F.
  2. Unroll the pie crust and cut out 3-4 circles using a biscuit cutter or large cookie cutter.
  3. In a bowl, toss the diced apples with the cinnamon and sugar until evenly coated.
  4. Place a spoonful of the apple mixture onto each circle of pie crust, leaving a little room around the edges.
  5. Brush the edges of the crust with melted butter.
  6. Air fry for 10-12 minutes, or until the crust is golden brown and the apples are tender.

AirFryer Apple Pie

AirFryer Apple Pie

Ingredients:

  • 1 refrigerated pie crust
  • 4-5 medium apples, peeled and thinly sliced
  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 2 tbsp all-purpose flour
  • 2 tbsp unsalted butter, cut into small pieces
  • 1 egg, beaten

Instructions:

  1. Preheat your air fryer to 390F.
  2. Unroll the pie crust and transfer it to a 7-inch round baking pan that fits in your air fryer.
  3. In a large bowl, mix together the sliced apples, sugar, cinnamon, nutmeg, salt, and flour until well combined.
  4. Pour the apple mixture into the crust, making sure to evenly distribute the apples.
  5. Dot the top of the apples with the small pieces of butter.
  6. Brush the edges of the crust with beaten egg.
  7. Air fry for 20-25 minutes, or until the crust is golden brown and the apples are tender.
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Whichever recipe you choose, be sure to serve your warm air fryer apple pie with vanilla ice cream or whipped cream for an extra indulgent dessert experience. Happy fall baking!

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