canned apple pie recipe

Hey there, fellow pie-lovers!

First up, we have this scrumptious Apple Rhubarb Pie Recipe with Canned Apple Pie Filling

Take a look at this beauty:

Now, let’s get down to the nitty-gritty:

Ingredients:

• 1 can apple pie filling
• 1 1/2 cups rhubarb, chopped
• 1 9-inch pie crust
• 1/2 cup sugar
• 1/4 cup flour
• 1/4 cup butter
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350 degrees F.
2. In a large bowl, mix together the apple pie filling, rhubarb, sugar, flour, cinnamon, nutmeg, and salt.
3. Pour the mixture into the pie crust.
4. Dot the top with butter.
5. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let cool before serving.

Next up, we have this Rustic Apple Pie with Easy to Make Pie Crust

Check out this baby:

Looks good enough to eat, right?

Ingredients:

• 6 cups peeled and sliced apples (about 6 apples)
• 1/2 cup sugar
• 2 tbsp flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 tbsp lemon juice
• 1 tbsp unsalted butter, cut into small pieces
• 1 egg, lightly beaten
• 1 tbsp milk
• 1 sheet of store-bought pie crust, thawed

Instructions:

1. Preheat your oven to 400 degrees F.
2. In a large bowl, mix together the apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Pour the apple mixture into the pie crust.
5. Dot the top with pieces of butter.
6. Roll out the remaining pie crust and place it over the filling, pinching the edges of the crusts together to seal.
7. Make a few small cuts in the top crust to allow steam to escape.
8. In a small bowl, beat together the egg and milk. Brush the top crust with the egg mixture.
9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let cool before serving.

There you have it, folks: two delicious recipes for your pie-eating pleasure. So go ahead, channel your inner domestic goddess, and bake up a storm!