Who doesn’t love a warm and delicious sticky toffee pudding, perfectly sweet and sticky? We have scoured the web and gathered the best recipes for this British classic.
Recipe 1: Sticky Toffee Pudding
Ingredients:
- 225g pitted dates, chopped
- 1 tsp bicarbonate of soda
- 85g unsalted butter, softened
- 140g golden caster sugar
- 2 large eggs
- 140g self-raising flour
Instructions:
- Preheat oven to 180°C/160°C fan/gas mark 4.
- Put the dates in a bowl and pour over 200ml boiling water, add the bicarbonate of soda and leave to soak.
- Cream together the butter and sugar, then beat in the eggs.
- Stir in the flour and the date mixture, mixing well.
- Pour the mixture into a greased 20cm x 20cm square baking tin and bake for 30 minutes, or until golden brown and springy to the touch.
- Remove from oven and cool in the tin for 10 minutes before turning out onto a wire rack to cool.
- Serve warm with ice cream or custard.
Recipe 2: Homemade Sticky Toffee Pudding
Ingredients:
- 250g pitted dates, chopped
- 1 tsp bicarbonate of soda
- 75g unsalted butter
- 125g dark brown sugar
- 2 large eggs, beaten
- 175g self-raising flour
- 1 tsp vanilla essence
- 250ml boiling water
Instructions:
- Preheat oven to 180°C/160°C fan/gas mark 4.
- Put the dates in a bowl and pour over the boiling water, add the bicarbonate of soda and leave to soak.
- Cream together the butter and sugar, then beat in the eggs.
- Stir in the flour and vanilla essence, mixing well, then add the date mixture and combine until smooth.
- Pour the mixture into a greased 23cm round cake tin and smooth the surface.
- Bake for 35-40 minutes, or until golden brown and a toothpick comes out clean.
- Remove from oven and cool in the tin for 5 minutes before turning out onto a wire rack to cool.
- To make the toffee sauce, melt 50g unsalted butter and 200g dark brown sugar in a saucepan until smooth, then slowly pour in 200ml double cream while stirring constantly.
- Serve warm with the toffee sauce drizzled over the pudding.
Recipe 3: Sticky Toffee Pudding
Ingredients:
- 1 cup pitted dates, chopped
- 1 tsp bicarbonate of soda
- 1 cup boiling water
- 1/2 cup unsalted butter
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 cups self-rising flour
Instructions:
- Preheat oven to 375°F.
- Put the dates in a bowl and pour over the boiling water, add the bicarbonate of soda and leave to soak.
- Cream together the butter and sugar, then beat in the eggs.
- Stir in the flour and the date mixture, mixing well.
- Pour the mixture into a greased 9-inch square baking dish and bake for 25-30 minutes, or until golden brown and springy to the touch.
- Remove from oven and cool in the dish for 10 minutes before serving.
- Serve warm with whipped cream or caramel sauce.
Which recipe will you try first? With these mouthwatering desserts, you can’t go wrong. Enjoy!
Who doesn’t love a warm and delicious sticky toffee pudding, perfectly sweet and sticky? We have scoured the web and gathered the best recipes for this British classic.
Recipe 1: Sticky Toffee Pudding
Ingredients:
- 225g pitted dates, chopped
- 1 tsp bicarbonate of soda
- 85g unsalted butter, softened
- 140g golden caster sugar
- 2 large eggs
- 140g self-raising flour
Instructions:
- Preheat oven to 180°C/160°C fan/gas mark 4.
- Put the dates in a bowl and pour over 200ml boiling water, add the bicarbonate of soda and leave to soak.
- Cream together the butter and sugar, then beat in the eggs.
- Stir in the flour and the date mixture, mixing well.
- Pour the mixture into a greased 20cm x 20cm square baking tin and bake for 30 minutes, or until golden brown and springy to the touch.
- Remove from oven and cool in the tin for 10 minutes before turning out onto a wire rack to cool.
- Serve warm with ice cream or custard.
Recipe 2: Homemade Sticky Toffee Pudding
Ingredients:
- 250g pitted dates, chopped
- 1 tsp bicarbonate of soda
- 75g unsalted butter
- 125g dark brown sugar
- 2 large eggs, beaten
- 175g self-raising flour
- 1 tsp vanilla essence
- 250ml boiling water
Instructions:
- Preheat oven to 180°C/160°C fan/gas mark 4.
- Put the dates in a bowl and pour over the boiling water, add the bicarbonate of soda and leave to soak.
- Cream together the butter and sugar, then beat in the eggs.
- Stir in the flour and vanilla essence, mixing well, then add the date mixture and combine until smooth.
- Pour the mixture into a greased 23cm round cake tin and smooth the surface.
- Bake for 35-40 minutes, or until golden brown and a toothpick comes out clean.
- Remove from oven and cool in the tin for 5 minutes before turning out onto a wire rack to cool.
- To make the toffee sauce, melt 50g unsalted butter and 200g dark brown sugar in a saucepan until smooth, then slowly pour in 200ml double cream while stirring constantly.
- Serve warm with the toffee sauce drizzled over the pudding.
Recipe 3: Sticky Toffee Pudding
Ingredients:
- 1 cup pitted dates, chopped
- 1 tsp bicarbonate of soda
- 1 cup boiling water
- 1/2 cup unsalted butter
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 cups self-rising flour
Instructions:
- Preheat oven to 375°F.
- Put the dates in a bowl and pour over the boiling water, add the bicarbonate of soda and leave to soak.
- Cream together the butter and sugar, then beat in the eggs.
- Stir in the flour and the date mixture, mixing well.
- Pour the mixture into a greased 9-inch square baking dish and bake for 25-30 minutes, or until golden brown and springy to the touch.
- Remove from oven and cool in the dish for 10 minutes before serving.
- Serve warm with whipped cream or caramel sauce.
Which recipe will you try first? With these mouthwatering desserts, you can’t go wrong. Enjoy!
Sticky Toffee Pudding Recipe | Low Sugar Recipes | Healthy
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