steak pie filling recipe ramadan

Are you ready for a filling and hearty meal? Look no further than these three delicious and savory meat pie recipes!

Fillings for the Ultimate Meat Pies

First up, we have a delicious and chunky meat pie recipe that is sure to satisfy any appetite. The filling consists of tender pieces of steak, cooked slowly in a rich and flavorful gravy, then encased in a golden, flaky pastry crust. This pie is perfect for a cozy night in or as a hearty meal for a family gathering.

Ingredients:

• 2 lbs beef chuck, cut into cubes
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 cup beef broth
• 1 cup red wine
• 1 can diced tomatoes
• 2 bay leaves
• 1/2 tsp thyme
• 1/2 tsp rosemary
• 2 tbsp flour
• Salt and pepper to taste
• Pie crust (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F.
2. In a large pot or Dutch oven, heat oil over medium-high heat. Add onions and cook until softened, about 5 minutes.
3. Add garlic and cook for another 30 seconds.
4. Add beef to the pot and cook until browned on all sides, about 8 minutes.
5. Sprinkle flour over the beef and stir to coat.
6. Add broth, red wine, tomato sauce, bay leaves, thyme, rosemary, salt, and pepper.
7. Bring to a simmer, then reduce heat and cook for 2-3 hours, or until beef is tender.
8. Remove bay leaves and let filling cool.
9. Line a pie dish with a crust and fill with the cooled beef mixture.
10. Cover with the remaining crust and cut slits into the top to vent.
11. Bake for 45-50 minutes until golden brown.

A Classic Steak and Kidney Pie Recipe

Next up, we have a classic steak and kidney pie recipe passed down from the Hairy Bikers. This pie is packed with tender cuts of beef and kidney for a truly authentic taste. Serve with a side of mashed potatoes and vegetables for a complete meal.

Ingredients:

• 2 lbs beef chuck, cut into cubes
• 1 lb beef kidney, cut into cubes
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 cup beef stock
• 1/2 cup Guinness or dark ale
• 2 bay leaves
• 1/2 tsp thyme
• Pie crust (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F.
2. In a large pot or Dutch oven, heat oil over medium-high heat. Add onions and cook until softened, about 5 minutes.
3. Add garlic and cook for another 30 seconds.
4. Add beef and kidney to the pot and cook until browned on all sides, about 8 minutes.
5. Add beef stock, Guinness, bay leaves, thyme, salt, and pepper.
6. Bring to a simmer, then reduce heat and cook for 2-3 hours, or until beef is tender.
7. Remove bay leaves and let filling cool.
8. Line a pie dish with a crust and fill with the cooled beef mixture.
9. Cover with the remaining crust and cut slits into the top to vent.
10. Bake for 45-50 minutes until golden brown.

A Halal Steak Pie Recipe

Finally, for our halal readers, we have a delicious steak filling recipe that is completely halal-friendly. With tender chunks of beef and a flavorful gravy, this pie will be a hit with the whole family.

Ingredients:

• 2 lbs beef chuck, cut into cubes
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 cup beef broth
• 1/2 cup red wine
• 1 can diced tomatoes
• 2 bay leaves
• 1/2 tsp thyme
• 1/2 tsp rosemary
• 2 tbsp flour
• Salt and pepper to taste
• Pie crust (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F.
2. In a large pot or Dutch oven, heat oil over medium-high heat. Add onions and cook until softened, about 5 minutes.
3. Add garlic and cook for another 30 seconds.
4. Add beef to the pot and cook until browned on all sides, about 8 minutes.
5. Sprinkle flour over the beef and stir to coat.
6. Add broth, red wine, tomato sauce, bay leaves, thyme, rosemary, salt, and pepper.
7. Bring to a simmer, then reduce heat and cook for 2-3 hours, or until beef is tender.
8. Remove bay leaves and let filling cool.
9. Line a pie dish with a crust and fill with the cooled beef mixture.
10. Cover with the remaining crust and cut slits into the top to vent.
11. Bake for 45-50 minutes until golden brown.

There you have it! Three delicious meat pie recipes that are sure to satisfy any craving. Enjoy!

Are you ready for a filling and hearty meal? Look no further than these three delicious and savory meat pie recipes!

Fillings for the Ultimate Meat Pies

First up, we have a delicious and chunky meat pie recipe that is sure to satisfy any appetite. The filling consists of tender pieces of steak, cooked slowly in a rich and flavorful gravy, then encased in a golden, flaky pastry crust. This pie is perfect for a cozy night in or as a hearty meal for a family gathering.

Ingredients:

• 2 lbs beef chuck, cut into cubes
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 cup beef broth
• 1 cup red wine
• 1 can diced tomatoes
• 2 bay leaves
• 1/2 tsp thyme
• 1/2 tsp rosemary
• 2 tbsp flour
• Salt and pepper to taste
• Pie crust (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F.
2. In a large pot or Dutch oven, heat oil over medium-high heat. Add onions and cook until softened, about 5 minutes.
3. Add garlic and cook for another 30 seconds.
4. Add beef to the pot and cook until browned on all sides, about 8 minutes.
5. Sprinkle flour over the beef and stir to coat.
6. Add broth, red wine, tomato sauce, bay leaves, thyme, rosemary, salt, and pepper.
7. Bring to a simmer, then reduce heat and cook for 2-3 hours, or until beef is tender.
8. Remove bay leaves and let filling cool.
9. Line a pie dish with a crust and fill with the cooled beef mixture.
10. Cover with the remaining crust and cut slits into the top to vent.
11. Bake for 45-50 minutes until golden brown.

A Classic Steak and Kidney Pie Recipe

Next up, we have a classic steak and kidney pie recipe passed down from the Hairy Bikers. This pie is packed with tender cuts of beef and kidney for a truly authentic taste. Serve with a side of mashed potatoes and vegetables for a complete meal.

Ingredients:

• 2 lbs beef chuck, cut into cubes
• 1 lb beef kidney, cut into cubes
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 cup beef stock
• 1/2 cup Guinness or dark ale
• 2 bay leaves
• 1/2 tsp thyme
• Pie crust (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F.
2. In a large pot or Dutch oven, heat oil over medium-high heat. Add onions and cook until softened, about 5 minutes.
3. Add garlic and cook for another 30 seconds.
4. Add beef and kidney to the pot and cook until browned on all sides, about 8 minutes.
5. Add beef stock, Guinness, bay leaves, thyme, salt, and pepper.
6. Bring to a simmer, then reduce heat and cook for 2-3 hours, or until beef is tender.
7. Remove bay leaves and let filling cool.
8. Line a pie dish with a crust and fill with the cooled beef mixture.
9. Cover with the remaining crust and cut slits into the top to vent.
10. Bake for 45-50 minutes until golden brown.

A Halal Steak Pie Recipe

Finally, for our halal readers, we have a delicious steak filling recipe that is completely halal-friendly. With tender chunks of beef and a flavorful gravy, this pie will be a hit with the whole family.

Ingredients:

• 2 lbs beef chuck, cut into cubes
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 cup beef broth
• 1/2 cup red wine
• 1 can diced tomatoes
• 2 bay leaves
• 1/2 tsp thyme
• 1/2 tsp rosemary
• 2 tbsp flour
• Salt and pepper to taste
• Pie crust (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F.
2. In a large pot or Dutch oven, heat oil over medium-high heat. Add onions and cook until softened, about 5 minutes.
3. Add garlic and cook for another 30 seconds.
4. Add beef to the pot and cook until browned on all sides, about 8 minutes.
5. Sprinkle flour over the beef and stir to coat.
6. Add broth, red wine, tomato sauce, bay leaves, thyme, rosemary, salt, and pepper.
7. Bring to a simmer, then reduce heat and cook for 2-3 hours, or until beef is tender.
8. Remove bay leaves and let filling cool.
9. Line a pie dish with a crust and fill with the cooled beef mixture.
10. Cover with the remaining crust and cut slits into the top to vent.
11. Bake for 45-50 minutes until golden brown.

There you have it! Three delicious meat pie recipes that are sure to satisfy any craving. Enjoy!

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