If you’re craving something sweet, juicy, and full of fall flavor, look no further than the classic dessert of Apple Crisp. And lucky for you, we’ve found the best apple crisp recipe around – and the best part? No oats required.
First things first, preheat your oven to 375°F. Then, gather your ingredients. You’ll need:
– 4 cups peeled, cored, and sliced apples
– 1/4 cup all-purpose flour
– 1/4 cup white sugar
– 1/4 cup brown sugar
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/2 cup unsalted butter, softened
Now that you’ve got everything you need, it’s time to get started on this delicious dessert.
In a mixing bowl, combine the flour, white sugar, brown sugar, cinnamon, and nutmeg. Once mixed, add the softened butter and stir until the mixture forms small, crumbly pieces.
Next, place the sliced apples in a 9-inch baking dish. Sprinkle the crumble mixture on top of the apples, making sure to cover them completely.
Pop your dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the apples are tender.
Once baked, allow the apple crisp to cool for a few minutes before serving. And as if this recipe weren’t enough on its own, you can always add a scoop of vanilla ice cream to really take it over the top.
Now, let’s talk about some of the variations you can make to this classic recipe. One option is to swap out the traditional apples for a mix of different fruits, such as pears, cranberries, or blueberries. You could also try adding in some chopped nuts or dried fruit to the crumble mixture for added crunch and flavor.
Whatever your preferences may be, this apple crisp recipe is sure to become a fall favorite in your household. And with no oats required, it’s perfect for those with dietary restrictions or just looking for something a little different.
So what are you waiting for? Grab some apples and get baking – you won’t regret it.
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