Zucchini pancakes 2

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By alie

If you are looking for a new breakfast recipe to try, then you have to try these delicious zucchini pancakes with tomato salsa. They are the perfect way to start your day and get some veggies into your diet. With just a few simple ingredients, you can make a filling and nutritious breakfast that will keep you satisfied until lunchtime.

Zucchini Pancakes

zucchini pancakes

Ingredients:

  • 2 medium zucchini, grated
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon baking powder
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Instructions:

  1. In a large bowl, combine the zucchini, flour, eggs, Parmesan cheese, baking powder, salt, and pepper.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Drop the zucchini mixture by tablespoons into the skillet and cook until golden brown on both sides.
  4. Remove from the skillet and drain on paper towels.

Tomato Salsa

tomato salsa

Ingredients:

  • 2 tomatoes, diced
  • 1/4 cup chopped onion
  • 1/4 cup chopped cilantro
  • Juice of 1 lime
  • Salt and pepper, to taste

Instructions:

  1. In a small bowl, combine the tomatoes, onion, cilantro, lime juice, salt, and pepper.
  2. Stir well to combine.
  3. Serve over the zucchini pancakes.

These zucchini pancakes with tomato salsa are the perfect breakfast for anyone who wants a healthy and filling meal to start their day. They are easy to make and require only a few simple ingredients. The zucchini pancakes are crispy and flavorful, and the tomato salsa adds a fresh and tangy flavor that perfectly balances the savory pancakes. So why not give this recipe a try and see for yourself how delicious and nutritious it is?

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Zucchini Pancakes 2 – Zen & Spice

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