apple pie recipe with cooked apples

When it comes to classic desserts, there’s nothing quite like a good old-fashioned apple pie. This beloved dish has been enjoyed for generations, and for good reason. With its flaky crust, tender apples, and warm spices, apple pie is the ultimate comfort food.

The Best Apple Pie Recipe

Of all the apple pie recipes out there, we believe we’ve found the very best one. This recipe, which we discovered online, combines the perfect balance of sweetness and spice, and it couldn’t be easier to make. Here’s everything you’ll need to make this delicious dish:

Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons granulated sugar
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, cold and cubed
• 3-4 tablespoons ice water
• 6 cups thinly sliced, peeled baking apples (try a mix of Honeycrisp, Granny Smith, and Braeburn)
• ¾ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 tablespoon unsalted butter
• Egg wash (1 egg beaten with 1 tablespoon milk)

Instructions:

1. In a large bowl, combine the flour, sugar, and salt. Add the cubed butter and cut in with a pastry blender or your fingertips until the mixture resembles coarse sand. Add 3 tablespoons of ice water and mix until the dough comes together. Add more ice water as needed, a tablespoon at a time, until the dough comes together in a ball.
2. Divide the dough in half and flatten each half into a disk. Wrap each disk in plastic wrap and chill for at least 1 hour, or up to overnight.
3. Preheat the oven to 375 degrees F. Roll out one disk of dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the edges to leave a ½-inch overhang.
4. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Toss to coat the apples evenly. Pour the apple mixture into the prepared pie dish and dot with the tablespoon of butter.
5. Roll out the remaining dough disk to a 12-inch circle. Cut into strips and weave into a lattice pattern over the top of the apples. Brush the lattice with the egg wash.
6. Bake the pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for at least 30 minutes before slicing and serving.

This recipe is sure to be a hit with your family and friends. Serve it warm with a scoop of vanilla ice cream, or enjoy it as-is. No matter how you serve it, we’re confident that this apple pie recipe will become a regular favorite in your household.

Another Delicious Apple Pie Recipe to Try

If you’re looking for another amazing apple pie recipe to add to your collection, we recommend trying this one:

Ingredients:

• 1 refrigerated pie crust
• 6 cups sliced peeled and cored baking apples
• ¾ cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 2 tablespoons flour
• 2 tablespoons unsalted butter, cut into small pieces
• Milk and sugar, for brushing the crust

Instructions:

1. Preheat your oven to 375 degrees F and prepare a 9-inch pie dish.
2. Roll out the pie crust and transfer it to the pie dish, trimming the edges as needed.
3. In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, salt, and flour, tossing to coat the apples evenly.
4. Pour the apple mixture into the prepared pie crust and dot with the butter pieces.
5. Roll out the remaining pie crust and cut into strips. Arrange the strips in a lattice pattern over the top of the apples.
6. Brush the crust with milk and sprinkle with sugar.
7. Bake the pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for at least 30 minutes before slicing and serving.

Whether you choose to make our recommended recipe or try one of your own, we know that you’ll love the warmth and comfort that a homemade apple pie can bring. So gather your apples, preheat your oven, and get ready to enjoy this classic dessert.