Zucchini bread

Photo of author

By alie

Are you ready for a pancake breakthrough? Say goodbye to all those boring old pancakes you’ve been making, and try out these Grain Free Zucchini Bread Pancakes. Trust me, you won’t be disappointed!

First things first, let’s gather our ingredients:
– 2 cups of shredded zucchini
– 3 eggs
– 1/4 cup of almond flour
– 1/4 cup of coconut flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup unsweetened applesauce
– 1/4 cup of maple syrup
– 1 tsp vanilla extract

Are you still with me? Good, because now comes the fun part: making the pancakes themselves. Put all the ingredients in a large mixing bowl and stir until well combined. Heat up a skillet with some olive oil and scoop out 1/4 cup of the batter for each pancake. Cook until golden brown on both sides, and voila! You’ve got yourself some delicious zucchini bread pancakes.

But wait, there’s more! We’re not done yet. For an extra kick of flavor, try out this tomato salsa recipe to go with your pancakes:

– 1 cup chopped cherry tomatoes
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh basil
– 2 tbsp balsamic vinegar
– 1 tbsp olive oil
– Salt and pepper to taste

Mix all the ingredients together in a bowl, and you’ve got yourself a delicious salsa to accompany your pancakes.

But why stop here? Let’s take it one step further and add a twist to the recipe. Instead of regular pancakes, let’s try out something new and make some zucchini pancakes with tomato salsa.

See also  Foolproof traditional english pancake recipe

Ingredients:
– 2 cups of shredded zucchini
– 2 eggs
– 1/2 cup of almond flour
– 1/2 tsp of baking powder
– Salt and pepper to taste
– Olive oil for frying

Instructions:
1. In a large mixing bowl, combine the zucchini, eggs, almond flour, baking powder, salt, and pepper.
2. Heat up a skillet with some olive oil, and scoop out 1/4 cup of the batter for each pancake.
3. Cook until golden brown on both sides.
4. Serve with the homemade tomato salsa.

And there you have it, folks. Your new go-to breakfast recipe that’s both healthy and delicious. So what are you waiting for? Head to the kitchen and start cooking up a storm. Trust me, your taste buds will thank you.

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