Zooey Deschanel’s Healthy Kale and Basil Pesto Recipe
Are you tired of eating the same old boring meals every day? Look no further! The talented Zooey Deschanel has shared her delicious and healthy Kale and Basil Pesto recipe, and we’re here to share it with you.
First, let’s take a look at some mouth-watering pictures of the dish:
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Now that we’ve got your tastebuds tingling, let’s get to the recipe!
Ingredients:
– 2 cups kale, stemmed and chopped
– 1/2 cup basil leaves, packed
– 1/2 cup almonds, toasted
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– 1/4 teaspoon salt
– 1/4 cup olive oil
– 1 tablespoon water
Instructions:
1. In a food processor, combine the kale, basil, almonds, Parmesan cheese, garlic, and salt. Pulse until everything is finely chopped.
2. With the food processor running, slowly add in the olive oil, and then the water. Continue to process until the pesto is smooth, scraping down the sides of the bowl as needed.
3. Taste and adjust seasoning as necessary.
4. Serve the pesto over your favorite pasta, as a spread for sandwiches or crackers, or as a dip for veggies.
This recipe makes about 1 cup of pesto, and can be stored in an airtight container in the refrigerator for up to a week.
We hope you enjoy this delicious and healthy recipe from the wonderful Zooey Deschanel. Give it a try and let us know how it turns out!
Bon Appétit!
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