yellow delicious apple pie recipe

If you’re looking for a new way to use all those apples that are in season right now, why not try this incredible mock apple pie recipe? It’s so delicious, you won’t even believe there aren’t real apples in there!

Mock Apple Pie Recipe

Ingredients:

• 1 1/2 cups sugar
• 1 1/2 cups of water
• 2 teaspoons of cream of tartar
• 2 tablespoons of butter
• 1/2 teaspoon of cinnamon
• pinch of salt
• pastry for two crust pie

Instructions:

1. Preheat your oven to 425 F.
2. Combine the sugar, water and cream of tartar in a saucepan and bring to a boil.
3. Reduce heat and simmer for about 15 minutes.
4. Remove from heat and stir in the butter, cinnamon and salt.
5. Roll out the pastry and place one layer in a pie tin.
6. Pour in the filling and add the top crust. Cut a few slits in the top to let the steam escape.
7. Bake for 30 to 35 minutes, or until golden brown.
8. Let cool, then serve and enjoy!

There you have it – a delicious mock apple pie that will have everyone fooled! If you have any other apple recipes that you’d like to share, feel free to send them our way. Happy cooking!

Other Ways to Use Apples:

Apple Crisp

Ingredients:

• 6 cups of sliced apples
• 3/4 cup of flour
• 3/4 cup of brown sugar
• 1/2 cup of cold butter
• 1/2 cup of rolled oats
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg

Instructions:

1. Preheat your oven to 375 F.
2. Peel and slice the apples and place them in a 9-inch baking dish.
3. In a separate bowl, combine the flour, brown sugar, butter, oats, cinnamon and nutmeg.
4. Mix the ingredients together until crumbly.
5. Sprinkle the mixture over the apples and bake for 30 to 35 minutes.
6. Let cool, then serve with ice cream or whipped cream!

Apple Cider

Ingredients:

• 12 cups of apples, cored and chopped
• 2 oranges, sliced
• 2 cinnamon sticks
• 1 tablespoon of whole cloves
• 1 teaspoon of ground nutmeg
• 12 cups of water
• 1/2 to 1 cup of honey, to taste

Instructions:

1. Combine the chopped apples, sliced oranges, cinnamon sticks, whole cloves, nutmeg and water in a large pot.
2. Bring the mixture to a boil, then reduce heat and let simmer for 2 to 3 hours.
3. Strain the mixture through a cheesecloth, then add honey to taste.
4. Serve warm and enjoy!

There are so many different ways to use apples in the kitchen, and we hope that these recipes give you some inspiration. Whether you’re making a pie, a crisp, or just some delicious cider, apples always make the perfect autumn treat. Happy cooking!