delicious apple pie recipe

Hey there you beautiful people! It’s that time of year again where pumpkin-spiced everything is all the rage and the leaves are turning a beautiful shade of orange. That’s right, it’s fall y’all! And what better way to welcome the season than with a warm, delicious apple pie straight out of the oven?

First up in our recipe arsenal is an Easy Apple Pie Recipe that will knock your socks off. This classic apple dessert recipe is perfect for Thanksgiving or any cozy fall day in. Let’s get started!

Ingredients

• 2 pie crusts (store-bought or homemade)
• 10 cups Granny Smith apples, peeled and sliced
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small pieces
• 1 egg, lightly beaten

Instructions

1. Preheat your oven to 400°F.
2. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice until well combined.
3. Roll out one of the pie crusts and place it in a 9-inch pie dish.
4. Pour the apple mixture into the crust and dot with the butter.
5. Roll out the second pie crust and use it to cover the top of the pie. Trim off any excess dough and crimp the edges together to seal.
6. Brush the top of the pie with the beaten egg.
7. Cut a few slits in the top crust to allow steam to escape.
8. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
9. Let cool for at least 30 minutes before serving.

Next up, we’ve got a Simple and Delicious Apple Pie Recipe that will have you drooling. This recipe is great for those of us who like to keep things easy and straightforward. Let’s go!

Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 6 cups thinly sliced peeled apples
• 3/4 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 tablespoon unsalted butter

Instructions

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, salt, and nutmeg until well combined.
3. Roll out the pie crust and place it in a 9-inch pie dish. Trim off any excess dough.
4. Pour the apple mixture into the crust and dot with the butter.
5. Bake the pie for 45-55 minutes or until the crust is golden brown and the filling is bubbly.
6. Let cool for at least 30 minutes before serving.

There you have it folks, two amazing apple pie recipes that are sure to please. So grab your rolling pin, preheat your oven, and get to baking! Your taste buds will thank you.