Oh my darling foodies, Today we are going Bananas! Yes, we are making a warm and delicious Banana Yeast Bread. Can you imagine the heavenly aroma floating around your home as this yummy bread rises? Let’s get started!
First, we need to gather our ingredients. Don’t tell me you don’t have bananas lying around somewhere, because we need 3 overripe ones. Along with that, we need 1/2 cup warm milk, 1/4 cup unsalted butter melted, 1/4 cup of sugar, 1 egg at room temperature, 2 cups all-purpose flour, 2 teaspoons instant yeast, 1/2 teaspoon salt, 1/4 teaspoon ground cinnamon and optional nuts (to be honest, who can say no to nuts?)
Now, that we all have the ingredients, let’s get the action started! In a large mixing bowl, mash the bananas, and then add warm milk, melted butter, sugar, egg and yeast. Beat all of this up until it is nice and frothy.
Once that is done, add flour, salt, and cinnamon. Mix it up for another 2-3 minutes until the dough is soft, sticky and smooth. Can’t imagine it? Just looking at the image of the Bananas Yeast Bread above should get your taste buds tap-dancing.
It’s time to let the dough do its thing. Cover the mixing bowl with cling wrap and let the dough rises in a warm place for 1-2 hours. Exciting, right? During this time you can take a power nap, watch your favorite show or even do some light reading.
Once our dough has risen, preheat your oven to 350ºF. Then, gently punch the dough to get rid of any air pockets, and knead in any nuts if using. We could recommend slivered almonds or chopped walnuts, but why not let your creativity fly?
Shape the dough as you desire; you could even shape it as a shamrock for some extra-good luck, and let it rise for another 30-45 minutes. Once the dough has risen and the oven is preheated, it’s time to bake our Banana Yeast Bread. Can you guess how long? Yes, you’re right! We’ll put it in the oven for a good 30-45 minutes or until it turns golden brown.
Just when you thought we had finished this recipe, it’s time for the icing on the cake or bread, so to speak. Slice the bread, toast if desired, and top with a generous spread of butter that melts as you eat. We can guarantee this Bananas Yeast Bread will not disappoint even the pickiest of eaters, and the aroma will make your heart melt and stomach growl for more.
So, foodies, what are you waiting for? Call your family and friends, and let’s get baking! Don’t forget to take a picture and share your yummy Banana Yeast Bread with us. Happy Baking!
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