Sometimes, you just need a good, old-fashioned banana bread recipe. And if you’re looking for a vegan option that’s just as delicious as the real thing, look no further! I’ve got a recipe that’s become my go-to standby for whenever I need to satisfy my banana bread cravings.
First up, let’s start with the star of the show: the bananas! You’ll want to use ripe bananas for this recipe – the ones that are starting to turn brown and spotty. They’re sweeter and easier to mash up into a nice, smooth consistency. And since we’re trying to keep things on the healthier side, we’ll be using applesauce in place of oil or butter.
Now, onto the recipe! Here’s what you’ll need:
Banana Bread Recipe
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/4 cup plant-based milk
- 1 tsp vanilla extract
- 1/2 cup coconut sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or use parchment paper.
- In a large mixing bowl, mash the bananas until smooth. Add the applesauce, plant-based milk, and vanilla extract, and stir well to combine.
- In a separate bowl, whisk together the coconut sugar, flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into your prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
And voila! You’ve got a delicious, vegan-friendly banana bread that’s perfect for breakfast, snacks, or even dessert. Give it a try and let me know what you think – I think you’ll be pleasantly surprised!
And if you’re looking for another great banana bread recipe to add to your collection, check out this Weight Watcher Banana Bread! It’s another standby in my house and a great low-calorie option if you’re watching your weight. Happy baking!
Weight Watcher Banana Bread Recipe
Ingredients:
- 1 1/2 cups whole wheat flour
- 1/2 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup honey
- 3 ripe bananas, mashed
- 1/4 cup unsweetened applesauce
- 2 eggs, beaten
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or use parchment paper.
- In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt.
- In a separate bowl, mix together the honey, bananas, applesauce, and eggs until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into your prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing and serving.
Enjoy!
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